Grip the body of the bottle in your dominant hand (right hand if you are right handed). Grip the cord with a kitchen towel with your left hand. The bulbous end of the cork should be in the palm of your hand.
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Grip
Firmness of flavor and structure.
GROLLEAU
A red-wine grape widely grown in France. In the Loire region, it is blended with Gamay Noir and Cabernet Franc to create a somewhat rustic dry and semi-sweet Anjou rosé. Also called Groslot.
Grip: A welcome firmness of texture, usually from tannin, which helps give definition to wines such as Cabernet and Port.
Grown, Produced And Bottled: Means the winery handled each aspect of wine growing.
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Grip: Jargon used to describe an emphatically firm, tactile finish.
Hard: A wine that's too tannic or acidic for its underlying fruit. This may also be a characteristic of an unevolved wine that needs more time in bottle.
Grip Firm texture on the palate created by tannin and acid.
Hard Texture due to too much tannin or acid.
Herbaceous Grassy hay-like, thatch.
Grip
Firmness of flavor and structure.
H
Hard
Intense but undeveloped wines with pronounced tannins.
Grip
Generally applied specifically to Port and sometimes to other robust reds, the combination of acidity and tannin that provides structure underlying the fruit, especially in a younger wine.
Grip
A function of tannin. The slightly bitter and dry taste of moderate tannin seems to give the other flavours 'traction' in the mouth. Young reds with a lot of tannin may have too much grip.
grip: A term suggesting high astringency that has caused some degree of mouth pucker.
hard: A wine that has strong tannins that have an unpleasant bitter edge.
GRIP
Refers a tannic red wine
GROSSLAGE
A German wine-law designation meaning ‘large vineyard'. It is used to describe a group of individual vineyards whose fruit may be assembled into a wine sold under the Glosslage name ...
We are still in the grip of warm weather, and one of the best foils to summer heat is a good rosé.
An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine.
Bitter: Considered a fault if the bitterness dominates the flavor or aftertaste. A trace in sweet wines may complement the flavors.
An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine.
Dirty: Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks.
Weak - Lacking grip typical for the wine; without character
Weedy - Aromas or flavours reminiscent of hay or grasses; not necessarily unpleasant unless exaggerated.
Weighty - Strong, powerful, full-bodied, forceful.
Clarke writes that California "was the catalyst and then the locomotive for change that finally prised open the ancient European wineland's rigid grip on the hiearchy of quality wine and led the way in proving that there are hundreds if not ...
A vintage much lauded at the outset - mistakenly, for it lacked the essential ingredient of grip. The 1986s matured fast, quickly becoming flabby, and are now largely past their best.
Get one with a helix; you'll get a better grip. Leaving the niceties of the operation to the sommeliers for now, the first thing no matter what corkscrew you use is to get the capsule off.
Bite: A marked degree of acidity or tannin. An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine.
Burgundy, France
Moderately fruity, high tannin variety gives some grip to simple wines.
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It's a juicy, dark berry fruit, spice, pepper, and lush wine with grip that holds court well with grilled meats and hearty fare. They also put out a wine called, Phantom, that is a blend of Zinfandel, Mourvedre, and Petite Sirah.
The right level of tannin has an effect of bringing all the flavors together with a good "grip" in the mouth. The various fruit-like flavors detectable in wine contribute nuances to the sweetness we taste.
Modern winemakers tend to favor smaller barrels of new oak that need only a couple years to soften the tannic grip of the wines. While new oak imparts notes of vanilla, it has the potential to cover up the characteristic rose notes of Nebbiolo.
 See also: Wine, Fruit, Grape, White, Dry
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