GROLLEAU: Widely grown grape in the temperate regions of France. Also known as the Groslot. Used as a blend with Gamay Noir and Cabernet Franc to create a somewhat rustic dry and semi-sweet Anjou rose' wine in the Loire region.
One of the main wines produced in this area is Rosé d'Anjou, mainly produced with Grolleau grape to which is often added Cabernet Franc, Cabernet Sauvignon Cõt (Malbec), Pineau d'Aunis and Gamay.
Also eligible are Grolleau Gris and Noir, the two Cabernets again, Pineau d'Aunis and Pinot Noir.
GROLLEAU
Black type of vine of the Valley-of-Loire.
GROS PLANT
Name given to type of vine insane white in the area of Nantes.
GROSSIER (COARSE)
It says itself of a wine without quality.
GUYOT ...
 See also: Wine, Must, Region, Sparkling wine, Pinot noir
  
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