Home (Halbtrocken)
Home  
 
 
Home » Wine » Halbtrocken


 

Halbtrocken

Wine GutedelHalf bottle

Halbtrocken (hahlb-trock-en)
German for "half-dry." Wines with this designation may contain no more than 1.8% residual sugar.
Haraszthy, Agoston ...

 


Halbtrocken
A German term meaning literally half dry. Used in reference to German wines with nine to 18 grams of residual sugar per liter.
Haricots verts
Tiny green string beans.

Halbtrocken (Germany)
Translating literally as 'half-dry', this term is used for medium dry wines.

Halbtrocken - Half-dry, "off-dry" or medium-dry
(also the term "feinherb" can be found on some bottles of German Riesling, this term also means "medium-dry").

HALBTROCKEN
Refers to the German term ‘half dry', characteristic of wines intentionally made with less than the typical amount of residual sugar.
HALF BOTTLE
Holds 375 milliliters or 3/8 liter.

Halbtrocken - (HALP-trock-en)
"Half-dry" in German; wines intentionally made with less than the typical amount of residual sugar. See also "Trocken."
Web-weaving by Cliffwood Organic Works ...

(b) demi-sec, halbtrocken, abboccato, medium dry, halvtør, glßngqoy, semiseco, meio seco, adamado, puolikuiva, halfdroog or halvtorrt, ...

Halbtrocken - semi-dry wine having a content of residual sugars less than 18 grams per liter. It should be noticed that because of the high acidity of German wines, halbtrocken wines practically have a dry taste ...

Brut is a French term for dry Champagne; extra dry sparkling wines are actually sweeter than brut. Trocken is the German word for dry; halbtrocken is half-dry. Secco is Italian for dry, abboccato for slightly sweet.

"Dry" can also be found on wines from Australia, New Zealand, sometimes the Alsace region of France and even Germany. German rieslings sometimes include the German term for dry - trocken or halbtrocken - which signify a slightly sweeter style often ...

classification based on the ripeness level and sugar content of the grapes. At the entry level of QmP, the highest group of quality German wines, kabinette are usually low in alcohol, with crisp acidity. The wines can be dry, halbtrocken (half-dry) ...

"Kabinet" wines will be just slightly sweet, whereas "halbtrocken" wines will be almost dry. There are some softer style California Chardonnays. Look for Mountain View, Alderbrook, Raymond Reserve or even the Fetzer Sundial.

See also: Trocken, Dry, Grape, Sweet, Wine