Harmonious
Displaying a perfect balance of fruit, acid, and tannins.
Heady
Especially full-bodied, including being especially high in alcohol content.
Harmonious: Well balanced, with no component obtrusive or lacking.
Harsh: Used to describe astringent wines that are tannic or high in alcohol.
Harmonious :
Wine with a balanced level of alcohol acidity and sugar
Heady : ...
Harmonious
Fruit, acid, and tannin in perfect balance.
Harsh
Rough, biting character from excessive tannin or acid.
Harmonious
A term for wines that are well balanced and express themselves gracefully.
Headspace
The air space in the bottle between the wine and the closure, or in a tank between the wine and the lid.
Herbaceous, herbal ...
Harmonious
All elements -- fruit, acid, tannin -- in perfect balance
Harsh
Rough, biting character from excessive tannin or acid.
Harmonious
Perfectly balanced.
Harsh
Rough, tannic and acid, often a quality of youth.
Harmonious
A wine that has a perfect balance of fruit, acid and tannins. At this point, it is perfectly ready to drink and usually so am I (ready to drink that wine).
Harmonious
Wines whose elements - fruit, alcohol, acidity and tannin - are not totally balanced but appear to blend seamlessly.
HARMONIOUS: Well balanced.
HARSH: Wines which are very tannic or high in alcohol.
HAZY: Used to describe a wine which is unfined and unfiltered.
Harmonious. Referring to a pleasant and graceful balance of components in a wine.
Intense. Used to describe wines that express their character powerfully.
Denotes harmonious balance of wine elements - (ie: no individual part is dominant). Acid balances the sweetness; fruit balances against oak and tannin content; alcohol is balanced against acidity and flavor.
Elegant, harmonious wines still drinking well
Weather Conditions
Conditions were cold and rainy from winter onwards right through to the end of May.
Wine: Harmonious and rich wine, its aromas evokes those of Roter Traminer.
White Ruländer (Pinot Blanc) ...
Balance Harmonious blend of alcohol, acid, tannin, fruit, acidity, sweetness, and wood, which make up the harmonious whole.
Batonnage Stirring of Lees,
Bead Bubbles in sparkling wine. Fine, long-lasting bubbles are the most desirable.
HARMONIEUX (HARMONIOUS)
Says itself of a wine presenting of the happy relationship between its various characters, going beyond the simple balance.
HAUTAIN (HAUGHTY)
Cuts vine in height.
HECTARE
10 000 square meters, is a ground of 100 m by 100 Meter.
Balance
Harmonious balance of wine elements - acids, fruit, tannins, alcohol, resulting in a well proportioned, or well balanced, wine. This is a vital attribute.
Armónico (harmonious) A wine in which the balance of components and characteristics is just right. It is the maximum expression of quality in a wine.
Seamless: Harmonious and smooth; a wine with no rough edges.
Sharp: Unpleasantly bitter or hard-edged, in some instances due to a high level of acetic acid (vinegar).
Soft: Low in tannin and/or acidity.
Balance The harmonious relationship of the components of wine - acids, fruit, tannins, alcohol, etc. - resulting in a well proportioned, or well balanced, wine.
Balance
is the harmonious interplay of all components in a wine. For example, acidity balances sweetness; fruit balances oak and tannin; alcohol balances acidity and flavor
Barbera
red wine grape from Piedmont region of Italy ...
Of exceptionally high quality and distinction, harmoniously balanced and with all virtues intact; possessing a certain lightness and flair.
Exuberant. Lively, vital.
BALANCE - Refers to all of a wine's components of acidity, alcohol, sweetness, astringency, and flavor (odors perceived in the mouth along with taste) are harmonious; no single component is obtrusive.
Noble - Great; of perfect balance and harmonious expression. The so-called "noble" grapes are those that produce the world's finest wines: Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, ...
It was difficult to make a bad Pinot Noir in California in 2002, a standout vintage year with supple, juicy, and harmonious wines abounding everywhere, in particular on the Sonoma Coast.
Graceful. Describes a wine that is harmonious and pleasing in a subtle way.
Grafting. Process of reproduction of the plant, by grafting a branch on a selected
root stock in order to favour the development of solid vinestock.
Balance
A tasting term that describes wines that have a harmonious combination of tannin, acidity, texture, alcohol and flavour. This is a vital attribute.
Balthazar
A large format Champagne bottle, equivalent to sixteen standard bottles.
Elegant Describes balanced, harmonious, refined wines; subtle rather than a highly-extracted blockbuster.
Fading Describes a wine that is losing color or flavor, usually as a result of age.
Elegant: A distinguished wine with good lineage, harmonious in color and aroma, balanced on the palate, with a good bouquet and the right period of aging.(Tasting term)
Enology: The study of wine and wine making. Also spelled Oenology.
Pinot Gris and Pinot Blanc: Wine has golden shades and harmonious delicate taste.
Rhein Riesling: after 1.5 years of seasoning it obtains the particular freshness, refinement, flower fragrance with the pleasant tints of fir and pine pitches.
Balance: Balance refers to the harmonious presence of different elements in wine: sweetness, acidity, fruit, tannins and alcohol, such that no single element dominates.
BALANCE: A tasting term. Wines said to have balance have a harmonious combination of tannin, acidity, texture and flavour. All good wines are balanced. With beers the balance is between the malt, hops & alcohol.
Balance: A wine has balance when its elements are harmonious and no single element dominates.
Balthazar: An oversized bottle which holds the equivalent of 12 to 16 standard bottles.
Taste
Full, well-structured and well supported, although harmonious with acid content. Mildly tannic, long in taste, sometimes just lovely, with the aroma that comes back and stays in the mouth.
Graceful: Describes a wine that is subtly harmonious and pleasing.
Neutral: Describes a wine without outstanding characteristics, good or bad.
Pedestrian: Plain.
Big: A wine that is powerful in flavor or tremendously harmonious in how it presents its components (see "balance") can be called big. You can also use this term if you just really really like the wine! ...
- Complexity: A diversity of harmonious smell sensations.
- Cleanliness: Absence of winemaking faults.
Palate ...
Balance: Describes a wine with harmonious elements, in reference to the balance of acids, tannins and fruit.
Solera: The Spanish system of blending wines of different ages to create a harmonious end product; a stack of barrels holding wines of various ages.
This is the first rosé wine to be born in the history of Clarence Dillon Wines, Clarendelle Rosé 2005 reflects a strong desire to protect the expression of a terroir and of a noble region. This harmonious wine expresses elegance and is made up of a ...
I suspect the term is most used to express admiration for the balance of a very fine wine. When the amount of fruit, acidity and tannins are harmonious enough to keep any one from standing out.
Fining ...
Balance - A reference to the levels of dominance of the various flavors and components found in a wine. When well balanced, the components blend harmoniously and no particular flavor or characteristic dominates.
Balance : Indicates the proportion between these four components : alcohol, acidity, sugar and dry extract. A wine is well-balanced when none of those characteristics dominates; the balance is harmonious.
A substance in grape skins, seeds, and stems necessary for the development of fine red wines. In young wines, it is unpleasant, but the "puckery" taste disappears in time and a harmonious blending of wine characteristics takes place. See "astringent.
Blending: Combining two or more wine varieties, wine types or wine lots for the purpose of correcting (or covering up) some deficiency in one of them. Also, to improve the final blend by a harmonious addition of some other wine which can add a ...
supple
A supple wine is one that is soft, lush, velvety, and very attractively round and tasty. It is a highly desirable characteristic because it suggests that the wine is harmonious.
taster also looks for integration, which is a state in which none of the components of the wine (acid, tannin, alcohol, etc.) is out of balance with the other components. When a wine is well balanced, the wine is said to have achieved a harmonious ...
However, that doesn't mean oak is always bad - it merely needs to be used judiciously. The key is the fruit; if the grapes produce a very rich, ripe flavor, then it can stand up to a good dose of oak and create a harmonious, delicious sipper.
having synonym name WE 71-817-92 reported as developed and subsequently released in November, 1999 by the Weinsberg/Württemberg Research Station, Baden, Germany as another Dornfelder x Cabernet Sauvignon cross. Red wine claimed to have harmonious ...
is made mostly of Cabernet Sauvignon and Merlot grape varieties) use grapes with high acidity and tannins with the intent that, as the Bordeaux ages, the tannins and acidity will mature and mellow, bringing the wine's flavors into an harmonious ideal.
Graceful: Describes a wine that is subtly harmonious and pleasing.
Grapey: Describes simple flavors and aromas associated with fresh table grapes. Green: Tasting of un-ripe fruit. Not necessarily a bad thing, especially in a Riesling.
pungent aromas are usually lumped together and called spicy.
supple A supple wine is one that is soft, lush, velvety, and very attractively round and tasty. It is a highly desirable characteristic because it suggests that the wine is harmonious.
 See also: Wine, Grape, Balance, White, Acidity
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