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Hay: Similar to "grass," only more so.
Hazelnut: A specific nutty quality, usually subtle, not commonplace but pleasant when it occurs. I've found it in Italian Tocai Friulano, French White Burgundies and some dry Spanish whites.
Hay
Similar to 'grassy', only more so.
Heady
Strong, aromatic wine with a high concentration of alcohol and other components.
Various aromas and tastes in wine reminiscent of fallen leaves, humus, truffles, mushrooms or hay.
Balance. The relationship among the three basic elements of acidity, tannin and alcohol.
Careful pruning and vineyard attention though can produce spectacular, long-lived wines with zesty acidity and notes of honeysuckle, melon, quince, cantaloupe, flint, straw and hay.
Used to describe aromas reminiscent of fresh grass, crushed leaves, drying hay, heather etc. This word is usually used when the exact aroma such as mint or fennel can't be pinpointed.
Herbaceous Grassy hay-like, thatch.
Honey / honeyed Honey or beeswax taste or flavour found on mature wines. Characteristic aroma of Noble Late Harvests.
Intensity Complexity depth of flavour.
Herbaceous - Aromas reminiscent of fresh grass or hay; grassy, as in certain Sauvignon Blancs; also the green pepper character of some Cabernets.
Herby - Reminiscent of herbs, such as mint, sage, thyme, or of eucalyptus.
Weedy-Aromas or flavors reminiscent of hay or grasses; not necessarily unpleasant unless exaggerated.
Weighty-Strong, powerful, full-bodied, forceful.
Woody-Excessive aromas of wood, common to wines aged overlong in cask or barrel.
Herbaceous
Aromas of fresh grass or hay often found in Sauvignon Blanc. Also the green pepper character of some red wines.
Herby
Hints of mint, sage, thyme, eucalyptus, and other herbs. Common in big red wines.
Woody
A term describing an unpleasant hay taste in black tea.
Y
Yixing
Pronounced ee-hsing, a region in China known for its purple clay, and the unglazed teapots produced from it.
The trademark "grassy" scent of Sauvignon Blanc takes the lead in a complex aroma that blends tall grass, fresh hay and a whiff of mint as a high note.
Vegetable: Green olive, hay, tobacco, tea, cut grass, coffee, espresso, tea, cola
Nuts: Hazelnut, almond
Herbs: Rosemary, sage, lavender, mint ...
Fruity Grassy, spinach, artichoke, green banana, leafy, tomato leaf, bean sprout, green tomato, herbaceous, hay, nutty, almond, pine nut, orange, lemon, floral, spicy, apple, eucalyptus, perfumed, confectionery, buttery.
STALKY: Smells and tastes of grape stems or has leaf- or hay-like aromas.
STEMMY: Wines fermented too long with the grape stems may develop this quality: an unpleasant and often dominant stemmy aroma and green astringency.
Upper Hunter, Australia
Soft charming, warm with hay-like characters and buttery softness, with a twist of citrus when young.
Price Bracket:
Year: ...
Smells and tastes of grape stems or has leaf- or hay-like aromas.
Stemmy
Wines fermented too long with the grape stems. The taste will be bitter.
Stalky: Smells and tastes of grape stems or has leaf- or hay-like aromas.
Stemmy: Wines fermented too long with the grape stems may ...
Grassy Having the scent of grass, including freshly mown grass and hay. A pleasant signature descriptor for Sauvignon Blanc unless overbearing and pungent.
Merlot
Less tannic with lower acidity than Cabernet Sauvignon, this grape makes reds that are often rounded and smooth textured. Aromas can be plums, hay, berries, and chocolate.
Microclimate
The climate immediately around the vine.
Autumnal
Various aromas and tastes in wine reminiscent of fallen leaves, humus, truffles, mushrooms or hay.
STALKY: Similar to stemmy, but exhibits more of a fibrous quality. Smells and tastes of grape or vegetal stems, or has leaf- or hay-like aromas.
Seyval: Seyval is an "East Coast US" wine, and is one of the most widely planted grapes east of the Rocky Mountains in the US. They have melony flavors, as well as grassy/hay overtones.
Depending on the growing region and winemaking techniques it can range from grassy, herbaceous, flinty, and green, to aromas of peach, fresh hay and melons. It is also known as Fumé Blanc in the United States.', '', 300)"; ...
Tăng cÆ°á"ng các loại rÆ°á"£u vang, nhÆ° Sherry và Port, Ä'Æ°á"£c bá"- sung vá"›i liá"u Brandy hay tinh thần khác; vÃ
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There exist fruity wines, earthy wines (taste of mushroom, under wood, dried-leaves), spicy wines ( of cinnamon, clove, pepper, Indian spices) wines with aromas of herbs (mint, hay, rosemary, Provence herbs ...). Visit " ".
 See also: White, Wine, Grape, Taste, Light
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