Hectare
A hectare is the metric unit for measuring land area. One hectare is 10,000 square meters or 2.471 acres.
Hectare
The most commonly used measurement of area in viticulture, the hectare is 10 000 m2, approximately equivalent to 2.5 acres. Yields may be expressed in hectolitres per hectare.
Hectare
Hectare (ha), the most commonly metric measurement of area in viticulture, is 10,000 square meters, equivalent to approx. 2.5 acres.
Hectolitre (hl)
A metric measure of volume corresponding to 100 litres.
Hectare
The metric unit for measuring land area. It is 10,000 square meters. One hectare = 2.471 acres.
Hectoliter ...
Hectare: A metric measure of area equal to 10,000 square meters or 2.47 acres.
Hectoliter: A metric measure equal to 100 liters or 26.4 gallons.
Hectare - A metric measure that equals 10,000 m² (2.471 acres).
Hock - Term for Rhine wines, usually used in England.
Hogshead - A wine barrel that holds approximately 239 litres (63 gallons).
Hectare: A metric unit of measure equivalent to 2.471 acres.
Hectoliter: 100 liters or 26.4 US gallons.
Herbaceous: Wine with the flavor and aroma of herbs.
Hectare
measure of land, equivalent to 2.471 acres
Herbaceous
weedy, off smell, seen sometimes in Cabernet ...
Hectare: A metric unit of measure equivalent to 2.471 acres. Wineries in Europe use this term to describe the land area of vineyards. Output of wine is measured in hectoliters per acre. A hectoliter is equal to 100 liters or 26.4 US gallons.
Hectare: Unit of size for farmland in France. One hectare is approximately 2.5 acres.
Hectoliter: Common unit of measure for wines in all European wineries. One hectoliter is 100 liters, 22.03 British imperial gallons or 26.42 U.S. gallons.
Hectare
An area of land equivalent to 10,000 square meters or 2.47 acres.
Herbaceous
Aromas reminiscent of herbs in wine. A characteristic of wines such as Sauvignon Blanc and Merlot.
Hectare
A metric unit of area equal to100 ares or 10,000 sq m (2.471 acres)
Hollow ...
1.8 hectares of Pinot Noir fin in Vosne-Romanée, producing 450 cases of wine per year. Over the years the Pinot has mutated into 50-60 different clones within this one vineyard.
La Tâche
A 1985 La Tâche.
25,000 hectares (60,000 acres)
99 wine appellations !
Vineyards:
5,200 wine growers
85% of the vineyards are smaller than 10 hectares (25 acres) ...
ha - hectare, or 2.47 acres
hl - hectolitre, 100 litres, or 26.4 US gallons
hybrid - variety bred from members of different species ...
hectare2.5 acres. hectolitreA metric unit of volume equivalent to 100 litres. The standard unit for wine production figures in Europe and South America. herbalAromas and flavours in wine that suggest those of herbs.
Hectare 2.471 acres Hectolitre 100 litres ^ back to top
I
INAO Institut National des Appellations d'Origine / National Institute of Appellations of Origin.
As of 2000 there were 70,000 acres (28,300 hectares) of Barbera planted, making it the third most widely planted red grape variety in Italy.
The best Sauternes always come from vineyards with low yields per hectare and harvested by hand.
Yields can range from 3 to over 40 tonnes per hectare. What is an appropriate yield, depends on a number of factors, but the most important are the style of wine that is being aimed at, and the grape variety itself.
HECTARE
10 000 square meters, is a ground of 100 m by 100 Meter.
HECTOLITRE
100 liters.
HERBACÉ (HERBACEOUS)
Indicates odors or flavours pointing out grass, (this term often has a rather pejorative connotation).
HYBRIDES (HYBRIDS) ...
It covers about 3500 hectares (8400 acres) in twenty different villages, including that of Chablis, from which the wine gets its name.
With extremely low yield - in Margaux the average was a mere 25 hectolitres/hectare - due to vine stress from the heat, production is well below average.
Refers to the amount of grapes harvested per acre or hectare. Low yielding vines generally produce the highest-quality and most sought-after fruit fetching the highest prices.
Cinsaut (or Cinsault) is most often used as a blending grape with other types. France has more Cinsaut planted (50,000 hectares) than Cabernet Sauvignon and there is as much Cinsaut acreage planted in its former backdoor wine colony of Algeria.
Vineyard productivity, measured in tons or hectolitres per hectare
Z
zesty...
Chardonnay is versatile and is grown with success in most viticultural areas under a variety of climatic conditions. Yet it only amounts to 2 percent of the world vine areas. Total chardonnay vines cover more than 160,000 hectares (400,000 acres).
 See also: Wine, Region, Vineyard, Grape, Quality
  
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