HUXELREBE
A Chasselas-Muscat hybrid white wine grape grown primarily in the Rheinhessen region of Germany. Used for sweet white wines that meet Auslese Pradikat standards in better vintages.
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Huxelrebe, a German white wine grape which is the product of a cross between Weisser Gutedel and Courtillier Musqué. The grape is named after viticulturist Fritz Huxel who bred this hybrid extensively during the 1920's.
Huxelrebe (white)
Aromatic German crossing with grapefruity undertones mainly grown in Pfalz and Rheinhessen with small quantities planted in England.
Grape Varieties ...
HUXELREBE: Grape created by crossing the Chasselas and a Muscat variety that contributes its ubiquitous aroma to wines made from the grape.
(crossing between Silvaner and Riesling), Ehrenfelser (crossing between Riesling and Silvaner), Elbling, Faber (crossing between Pinot Blanc and Müller-Thurgau), Gewürztraminer, Gutedel (name with which Chasselas is known in Germany), Huxelrebe ...
 See also: White, Region, Grape, Aroma, Rheinhessen
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