Icewine the Worldover
While it is generally agreed that ice wine originated in frozen Northern European climate, by the 1970s North America gained a significant foothold in the industry.
Icewine: A special wine produced by leaving the grapes on the vine until they are well frozen. They are then hand-picked and immediately pressed, while still frozen. The frozen must is then fermented and aged in barrels.
Icewine
Icewine is produced when grapes are left on the vine well past the regular harvest into the cold winter months. These grapes are picked at -8 degree Celsius or 18 degrees Farenheit and then pressed while still frozen.
icewine (Eiswein)
A sweet dessert wine made with handpicked frozen grapes.
late harvest
Refers to grapes that are harvested well after they are deemed ripe, yielding highly concentrated sugar levels.
Icewine is a principally Canadian style of wine, named after the Eisweins made in Germany and Austria. eleganceSuggests a wine of a certain delicacy and grace as opposed to power and intensity.
Chateau des Charmes Wines--Family-owned estate winery, in Niagara on the Lake; producers of Chardonnay, Cabernet Sauvignon, Pinot Noir, Sparkling wines and Riesling Icewine.
Château Haut-Brion--One of four original 1855 Premier Grand Cru.
For an example of this latter circumstance, we could look at the dessert wine: Icewine. Some Icewine have an LCBO level of 21, which would indicate that the wine is super sweet. And it would be.
Liquid gold coming from the cold: Icewine - Eiswein
Also ripeness - or better to say, the overripeness - of the grape plays an important role in the final result, ...
Eiswein
German term (Icewine in English). Grapes are left on the vine until they freeze. Temperatures of -7C are required. The water content is removed as ice, and the resulting wine is sweet, concentrated and luscious.
Consider ice wine. Jackson-Triggs 2003 Proprietor's Reserve Icewine, Vidal, Niagara is an outstanding ice wine from Niagara with lush flavors of pineapple, apricot and honeycomb. Pair this with creme caramel, butter cookies or blue cheese.
2 ...
An expensive, labour intensive sweet wine made from frozen grapes, principally in Germany and Austria, but also in Canada where it is called Icewine.
Ice Wine
Wine made from frozen grapes. Called ‘Icewine’ in Canada and ‘Eiswein’ in Germany.
Infection
A wine is said to be infected when it is contaminated by an unwanted organism ...
Maybe your friends don't think they like dessert wines and maybe you don't, either. But try an Icewine from Canada or a Muscat from the U.S. or something else along those lines (serve with fruit, nuts or cookies) and watch the wine disappear.
[edit] Ice wine Wine made from frozen grapes. Written, and trademarked as a single word - Icewine - in Canada. Called Eiswein in German.
Vidal Blanc: Vidal is mostly grown in the northeast US, and is very hearty. It does well in late harvest sweet wines, as well as in icewines.
Eiswein
Wine made from grapes that were left on the vines until they are frozen. The wine is very sweet and high in acidity. Eiswein is an official German classification; similar wines from other regions are called icewine.
Icewines, for example, may have an IA as high as 12 or more. Of significance in red wines is the level of astringency: high astringency will tend to make wines on the high side of the IA seem more acidic than they really are.
as Red Wine (Cabernet Sauvignon, Bordeaux, Merlot, Pinot Noir, Sangiovese, Zinfandel, Syrah, blends and other varieties), White Wine (Chardonnay, Sauvignon Blanc, Pinot Gris/Grigio, blends and other combinations), Dessert Wine (Sherry, Icewine, ...
 See also: Grape, Wine, Sauvignon, White, Blanc
  
|
RSS
