Integrated
A tasting term. When the components of wine, such as tannin, oak and acidity, fade as the wine develops, they are said to have integrated.
Isinglass
A fining agent comprising protein from fresh-water fish.
Integrated
A tasting term used to describe when the tannins and acidity of a developing wine fade as the wine is ageing.
Jeroboam
A large bottle format equivalent to four 0.75 litres bottles.
Integrated
When the components of wine, such as tannin, oak and acidity fade as the wine develops.
Intricate
The interweaving of subtle complexities of aroma and flavor in the wine.
Integrated - Describes the wood/fruit balance in wines.
Jammy - A term used to describe a fat and eminently drinkable red wine, rich in fruit. Can sometimes refer to a wine of heavy character that results from over pressing big-ripe fruit.
INTEGRATED: All of the wine's components are woven together.
JEROBOAM: An oversized bottle holding the equivalent of six bottles. In Champagne, a jeroboam holds four bottles.
Cote Rotie has integrated early acidities well, and is blossoming to a long-lived, very complete year. Excellent Hermitage and Cornas - full and long-lived. The best St Josephs and Crozes reds will live for 10 years.
Imparts complex, integrated oak flavours, and in the case of whites also contributes to the creamy texture and complex cheesy like flavours.
barrique:A small oak barrel of 225 litre capacity favoured for the production of high quality wines.
During aeration, the exposure of younger wines to air often "relaxes" the flavors and makes them taste smoother and better integrated in aroma, texture, and flavor.
With the cap on the top the bottle the CO2 has nowhere to go so it makes itself integrated with the wine-thus giving you bubbles.
The next evening, I poured it again and the aroma really opened up, showing deep, rich, ripe black fruits - cassis, black raspberry, black cherry - integrated with the bitter earthy notes, leather, black pepper, green bell pepper, dark chocolate, ...
Shafer's 2007 One Point Five hails from Napa's prestigious Stags Leap District, known for producing well-integrated Cabs of intensity and opulence.
Méthode Champenoise bubbles are usually more integrated into the wine and longer lasting.
Clean
A wine with simple flavors or one that is well integrated.
Closed
Usually young, concentrated, undeveloped wines that are tight in aroma and flavor.
Here are some links that will be helpful in getting integrated with the wikiHow community: ...
Round and fruity, low in acidity, no hard tannins. Smooth, well integrated.
solera...
Transparency
Used to describe a wine that clearly portrays all unique aspects of its flavor--fruit, floral, and mineral. The opposite would be a wine where flavors are diffused and thoroughly integrated.
 See also: Fruit, Wine, Acidity, Tannin, Bottle
  
|
RSS
