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Inzolia
History
Inzolia is planted extensively on the west coast of Sicily where it is made into a wine commonly blended with the Grillo and Catarrato Bianco grape wines in order to create the famous dry and sweet "Marsala" white wines of ...
Inzolia (white)
Grown mainly in Sicily and in Tuscany a little. Used commonly in white table wines, it has an acidic, nutty flavour.
Iona (white) ...
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Marsala is traditionally produced with white berried grapes - Grillo, Inzolia, Catarratto and Damaschino - and only in recent times has been introduced the one from red grapes - the Rubino - produced with Pignatello, ...
White grape grown mainly in Sicily as the Inzolia and partly on the coast of Lazio, Sardinia, Tuscany (especially the island of Elba) and in Calabria around Bivongi.
Other important whites include Carricante, Catarratto, Coda de Volpe, Cortese, Falaghina, Grillo, Inzolia, Picolit, Traminer, Verdicchio, Verduzzo, Vermentino, and Vernaccia.
The Regaleali Bianco is made from three grapes indigenous to Sicily - Inzolia, Catarrato, and Grecanico - but you won't see these grapes anywhere else so it's not necessarily important to commit them to memory.
 See also: Wine, Grape, Aroma, White, Full
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