Jura wine is wine produced in the Jura département of France.
Jura wines are very distinctive and unusual wines, the most famous being vin jaune, which is made by a similar process to sherry, developing under a flor of yeast.
Jura :
Wines made up of several grape varieties: for red wines "Poulsard", "Trousseau" and "Pinot Noir"; for white wines "Savigny", " Chardonnay" and "Pinot"; and for yellow wines "Savigny".
Klevener or Traminer, ...
Jura (joo-rah)
The name used for the departement (like a state), mountain range, and wine growing region in eastern France, near the Swiss border.
Jura and Savoie
This area is located east from Bourgogne, in central France. The main white grape cultivated in Jura is Savagnin, whereas the main red varieties are Poulsard and Trousseau.
JURA
Wine region named for the Jura Mountains of eastern France (near the Swiss border). Many different wine types are produced in the Jura region although the region is not considered large.
Cőtes du Jura Blanc / Bourgogne Aligoté / Coteaux d'Aix-en-Provence
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Clavelin: 620 mL (Jura bottle)
Bottle, Standard: 750 mL
Fifth: 757 mL
Magnum: 1.5 litres
Tregnum, Marie Jean: 2.25 litres (called Tappit Hen for Port)
Double-Magnum: 3 litres (Bordeaux shaped)
Jeroboam (Sparkling): 3 litres (Burgundy shaped) ...
Bottle of particular form and a capacity of 62 Cl, reserved for the wines of the Jura.
CLIMAT
Name of cadastral locality in the Burgundian vineyard.
CLONE
Together of the vines resulting from a single foot by multiplication (bouturage or grafting).
an amber yellow wine made in the Jura with late harvested grapes. Stored in oak casks, ...Continue Reading
Vieux Lille
thick, square cheese named for the old part of the north's largest city, made in ...Continue Reading ...
Nuts: Fino and Amontillado Sherries and vins jaunes of the Jura area of France are intentionally oxidized wines; this will give them a nutty overtone. Some oak-aged Cőte d'Or Chardonnays (Meursaults) display various nut-like over-tones.
Mutated version of the Trousseau grape found in the Jura region of France. Thought to be the grape misleadingly known as the Grey Riesling in California although it has no relationship with the Riesling cepage.
Dry white wine (Sancerre), light red wine (Beaujolais), Jura yellow wine
Coulommiers
Red wine from Bordeaux, Cotes du Rhone or Languedoc.
Sauvignon Blanc as a white wine ...
SAVAGNIN (BLANC): Semi-classic grape used to create the celebrated "Vin jaune" of the Jura region of France. Is one of the few wines in which maderization is desirable and acquired with long bottle-aging.
many vineyard plantings and wines, in California especially, were incorrectly identified as the variety "Gamay Beaujolais" for many years (an illegal practice after 2007). Gamay is also planted, but is less significant, in the Loire, Rhőne, Jura and ...
Table wines do not usually exceed 14% alcohol content - (11% to 12.5% is generally considered the optimum amount) - although a few, such as the "jaune vin" of the Jura region of France are fermented in a special manner to attain consistently higher ...
In fact, as is the case with so many inappropriately disregarded and overlooked appellations - be it the crus of Beaujolais, the sparkling wines of Limoux or the esoteric wines of the Jura - there are producers here turning out fantastic and ...
 See also: Wine, Grape, White, Region, Vin
  
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