Kabinett: In theory this is the lightest prädikatswein. As indicated above, however, in ripe years this category may well be produced from grapes that are easily of Spätlese quality.
Kabinett - wines produced with grapes harvested during the normal harvesting time. These wines are usually light, with little alcohol and dry ...
Kabinett fully ripened light wines Spätlese a late harvest wine, may or may not be sweeter than kabinett Auslese made from selected very ripe grapes, ...
Kabinett (kah-bee-net')
The entry level designation for quality German wines (QmP). Drier than other wines of the class, a Kabinett must be made from grapes with at least 16 percent sugar at harvest.
Kabinett Price Range: $15-25
Spatlese - Literally meaning "late picked" or "late harvest, ...
Kabinett: A German term for a wine of quality; usually the driest of Germany's best Rieslings.
Kosher wine: A wine made according to strict Jewish rules under rabbinical supervision.
Kabinett. We know it's probably just wishful thinking, but we think maybe Riesling really is about to turn a corner as consumers realize what a beautiful, food-friendly wine it is.
Kabinett (Kah-bee-NET) - Lightest and least sweet quality level for German wines.
Kabinett, Spatlese and Auslese
are German terms which relate, in ascending order, to sugar levels at harvest, not sweetness of the finished wine
Koran
holy book of Islam. Prophet Mohammed forbade use of all alcoholic drink ...
Kabinett: Light, German white wines made without additional sugar that are relatively low in alcohol content.
Kabinett: German classification for quality wines ranking just below spaetlese. Kabinett wines are relatively low in price, but sugar is never used in their production (which is an indicator of quality).
[edit] Kabinett A wine designation in Germany (where it is a Prädikat) and Austria.
[edit] Kosher wine Wine that is produced under the supervision of a rabbi so as to be ritually pure or clean. Although commonly sweet, it need not be so.
[edit] L ...
kabinettGerman wine term used to indicate wines of the first level of ripeness and quality. kellerGerman for cellar. KMWAn abbreviation for Klosterneuburger Mostwaage, a measurement of must weight used in Austria.
They are the second level of six in the German prädikat system of classifying Rieslings based on ripeness of the grapes: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese.
America, where it can produce a flowery, fruity dry wine with high acid and low alcohol not unlike the german "Kabinett" version or a semi-dry style with some residual sugar similar to the german "Spätlese" version.
The first grapes of the vintage to be picked will be made into Kabinett wine, which is typically a light-bodied, dry wine with low alcohol.
Spatlese means 'late harvest,' which essentially means they are grapes picked after the Kabinett harvest.
Champagne / Graves Blanc / Muscadet / Alsace Klener / Pfalz / Riesling Kabinett / Riesling Spätlese / Dry Riesling from Australia or California / Viognier from Condrieu / Chablis Premier Cru
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Most table wines do not have significant residual sugar, with the exception of some Pradikat level German wines like Kabinett, Spatlesen and Auslesen. Most "table wines" have no residual sugar and therefore are not sweet by that definition.
Literally "late-picked," the ripeness level of German QmP wines between Kabinett and Auslese (which see).
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The four key components are the quality level (Tafelwein, Landwein, QbA, Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese), the producer (they vary in quality), ...
In order of increasing sugar content, they are Kabinett (ripe harvest), Spätlese (late harvest), Auslese (selected late harvest), Beerenauslese (selected overripe), and Trockenbeerenauslese (from berries dried on the vine).
 See also: Sweet, Wine, Grape, Auslese, Harvest
  
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