| |
KOTSIFALI: Robust red-wine grape found mainly on the island of Crete.
KRASSATO: Red-wine grape common to central Greece. Usually blended with two other grape wines, the Stavroto and Xynomavro.
KOTSIFALI: Robust red-wine grape found mainly on the island of Crete.
KÖVIDINKA: Has synonym names Koevidinka, Ruzsica, Ruzsitza and Steinschiller plus many others.
Among Greek islands must be mentioned Crete, of ancient and noble enological origins, and still today is tied to its local grapes, particularly to Kotsifali and Mandelari, which are used for the production of wines of Archarnes.
 See also: Muscat, Alcohol content, Harvest, Red, White
  
|
RSS
