Leather: Another take on "earthy," often found in older reds; may add a specific adjective, as appropriate, such as "bookbinder's leather" or "saddle leather." ...
Leather: The aroma of some red wines thanks to their reducing aging in the bottle.
Lees: dregs or sediments that settles at the bottom of a bottle or container ...
Leathery
Dreadfully subjective red wine descriptor that's really hard to pin a definition on.
Leathery, mineral wines, some lack proper flesh. Good aromas. Difficult ripening the problem. The wines are sound but may not be long-lived.
Weather Conditions ...
leather, tar, stewed prunes, chocolate, liquorice, roses
Norton
red fruit, elderberries ...
Leather:The aroma of old leather club chairs, most frequently associated with older red wines.
Picture it: A leather high-back chair in front of a dark cherry wood desk. Behind it a bookcase full of old hard cover first edition books.
Bottle Age: earth, leather, cedar, cigar box
Wines made from nebbiolo are typically dark, tart, tannic and alcoholic. The best smell of cherries, violets and black licorice or truffles and have rich, chewy, deep and long-lasting flavors.
A yeast that imparts strong aromas such as horsey, barnyard, bandaid, medicinal, leather and/or spice into wine
Brix
A scale for denoting the density of liquid in terms of specific gravity.
Qualify the whole of the odors of the animal kingdom: musk, venaison, leather..., especially frequent in the old red wines.
A.O.C.
It is the highest category of the wines of France.
As it ages, it takes on notes of seductive spices, anise, violets, leather, olive, tobacco and cigar box. It's often aged in oak from 6-24 months. It can be quite tannic when young (so decant it for an hour or two if you aren't going to age it).
The nose has typical Cabernet aromas - black fruits, leather, earth, tar, black pepper - as well as a good dose of black licorice and some spice. In the mouth it is full, fruit-forward, and borderline jammy.
This opaque wine is an inky, shiny patent-leather black color almost all the way to the dark-garnet edge. Earthy black-fruit aromas blend ripe plums with smoke and raw beef.
So you are at your favorite restaurant and out comes the intimidating, wine list, which can range from a single page featuring a handful of wines broken out by color to a full leather-bound book of wine options with a selection of wines from all over ...
Take a bootlace: leather is best. Tie an overhand knot in the end. Push the knot down the side of the cork with any sharp implement until it is below the bottom of the cork.
The grape seems to grow well in a number of areas and is capable of rendering rich, complex and distinctive wines, with pronounced pepper, spice, black cherry, tar, leather and roasted nut flavors, a smooth, supple texture and smooth tannins.
He leaves little penta or lobed, with narrow wings cluster medium, medium to small berries ellipsoid with bloom medium / light, leathery skin color golden yellow with shades of amber.
Tempranillo (virtually no fruit, leather, spice, raisins)
Most commonly from the Rioja region of Spain. We simply love this varietal. It is a pleasant sipping wine and is very nice with roasted meats.
Viognier (apricots, peaches and wood) ...
Tannin: Describes a dry sensation, with flavours of leather and tea.
Tart: Sharp-tasting because of acidity. See also 'Acidic.'
Toasty: Describe a hint of the wooden barrel. Usually associated with dry white wines.
Controversial; some wine lovers detest the "organic," "barnyard," "leather," "metallic" or even "fecal" aroma that it imparts; ...
Tracy says, "has a beautiful, cherry note with leathery tones and it worked well with the mushroom and the sweetness of the onions. Sangiovese works well with beans as well. It has a great affinity for certain dishes like beans and herbs.
These wine racks can be made out of everything from wood to metal to acrylic to leather. They come in a variety of shapes and sizes and are usually decorative, making your small wine collection look quite impressive.
Bouquet Sometimes called "bottle bouquet," this term describes smells such as earth and leather that develop during fermentation and bottle aging. Contrast with aromas such as fresh young fruit and oak, which are developed in the grape itself.
Chocolate, Leather, Grilled Meat, Baked Bread, Butterscotch, Caramel, Soy Sauce, Cherry Cola, Coffee, Walnut, Almond, Musk, Butter, Maple Syrup, Hazelnut, Honey, Baker's Yeast, Dusty, Chalky', '', 250)"; onMouseout="hideddrivetip()" / ...
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Description. A mousy, horsey, sweaty, wet dog, leathery, stale hamburger, barnyard character. Similar character to Belgian Lambic beer. Adds complexity at low levels.
New South Wales, Australia
Powerful, thick, strong reds with leathery characteristics, but also lighter, flat, soft wines from the irrigated regions.
If you think you might be sensitive to tannins, try drinking a strong tea. If you feel your tongue getting "leathery", that is the tannins at work, tanning your tongue. If this gives you a headache or other problem, talk with a doctor.
Tannin: Any of a class of natural polyphenolic materials that can react with proteins, as, for example in the tanning of animal hides - "tanning" them into leather.
Spiegelau Vino Grande Decanter
6-Bottle Traveling Wine Luggage
Leather Wine Cellar and Label Book
Cork Bulletin Board ...
Anything short of that just won't cut it. How about a bottle of Jack Daniels? Only if you are rocking leather chaps, dirt under your nails, and an uncontrollable beard. A six pack of Zima? You missed by a decade.
Syrah is a red grape variety known for its spicy, peppery black fruit aromas, as well as a tell-tale smokiness; even scents of leather or tar.
is a particular type of hydrolyzable (basically means that it is able to be split up and broken down by interacting with water) tannin commonly found in the bark and wood of oaks and other plants. It is used commercially in tanning leather and in ...
In Australia, where it known as Shiraz, it produces rich, ripe voluptuous wines. It seems very much at home in Washington State and parts of California. It can display a range of flavors from leather to pepper and from violets to chocolate.
Each of these wines will have aromas and flavors which are somewhat reminiscent of blackcurrant, spice, oak (vanilla), herbs, and even cedar and/or leather in some examples.
It is a bitter-tasting material which is partially responsible for preserving wines during their sometimes long aging periods. As a tasting term it identifies a dry sensation, with flavors of leather and tea.
Heady: Used to describe the smell of a wine high in alcohol.
Oxidized: Describes stale or 'off' wines.
Tannin: Describes a dry sensation, with flavors of leather and tea.
Zesty: A wine that's invigorating.
for the production of rose wines, mainly consumed in the local market. The best wines of Ribera del Duero are characterized by a full body, charming smoothness and round tannins because of the long aging in cask, complex aromas of spices, leather and ...
 See also: Wine, Red, Fruit, Grape, Aroma
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