Length on the palate :
The length of time in which one continues to perceive the sensations of the wine after having swallowed or spat the wine out; the duration of this time period is proportional to the quality of the wine.
Light : ...
Length
A tasting term almost a synonym for "finish", length describes how long the flavour of the wine persists on the palate after swallowing.
Light
Tasting term describing a thin bodied wine with little alcohol and/or sugar..
Length
A tasting term, describing how long the flavour of the wine persists on the palate after it has been swallowed. A lengthy persistence of flavour may be taken as a sign of quality, but to time it, as some people do, is going too far.
Length
The amount of wort produced each time the brew house is in operation.
Light-struck
Having a skunk-like smell due to exposure to light.
Length
This is a tasting term that describe how long the flavour of the wine after it has been swallowed. A long persistence of flavour indicates a quality wine.
Length: The amount of time the sensations of taste and aroma persist after swallowing.
Mouthfeel: How a wine feels in the mouth and against the tongue.
Nose: See 'Aroma' ...
Length
The way a good wine's flavors continue to evolve in the mouth even after swallowing ...
Length: A characteristic of fine wines. The amount of time the sensations of taste and aroma persist after swallowing.
Lively: Describes wines that are crisp, fresh and fruity, bright and vital.
Length
See FINISH
Maderised
A fault whereby the wine has OXIDISED and over-heated giving it a brown colour and burnt, stale taste. Not a fault in Madeira wine, which deliberately goes through a heating process to caramelise the wine.
Length
Lingering aftertaste, typically between 15 and 20 seconds.
Light
Gently crisp flavors, soft textures, and clean. Also means low in alcohol.
Length Long finish on aftertaste.
Light Low alcohol or lack of body
Maderised Wine smells / tastes oxidised and flat.
Length
Lingering aftertaste.
Light
Refers to wines light in alcohol but also to texture and weight, how the wine feels in the mouth. Lightness is appropriate in some wines, a defect in others.
Length
A term describing the sustained sensory impression across the tongue of fine wines.
Luscious
Soft, sweet, fat, fruity, and ripe. All these qualities in balance.
Length
The time that the "finish" or "aftertaste" persists in the mouth; generally, the greater the length, the better the wine. The French actually quantify it, using the term "Caudalie," with each unit of Caudalie equal to one second.
Length
How long the flavor of the wine persists on the palate after it has been swallowed. This is also called the finish.
Light
Wines light in alcohol but also in texture and weight. It also describes how the wine feels in the mouth.
Length
The amount of time that taste, flavour or mouthfeel persist after swallowing a wine. The longer the finish, the better the wine quality. Common descriptors are short, long and lingering.
LENGTH: The amount of time the aftertaste lingers in your mouth. Long is better!
LINGERING: The aftertaste of a wine. If it lasts for a decent length of time it is said to be lingering.
length: The persistence of flavour after the wine has been swallowed.
linalool: An important naturally occurring compound in aromatic varieties such as Riesling and Gerwurztraminer. It has an aroma of citrus with floral notes.
LENGTH
How long the total flavor lasts in the back of the throat after swallowing. Counted in time-seconds, known as "caudilie". Ten seconds (caudilie) is good, fifteen is great, twenty is excellent and fifty is superb.
Find a lengthy wood screw. A sheet metal screw will work, too.
2
Using your thumb and apply gentle pressure, screw the wood screw into the broken portion of the cork that is still in the bottle.
Long or length
One of the most widely abused wine tasting terms. Technically, a wine with good 'length' is one whose flavour persists in the mouth.
Lengthy ripening season produced well-structured, aromatic wines with plentiful but ripe, velvety tannins.
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Length : Neither centimeter, nor inches! the length of a wine are the feeling you get from it along your palate. A long wine can be tasted on every tasting territories of the tongue. The length of a wine is an absolute sign of its quality. Visit " ".
Length of Cruise
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Length. The sustained impression of a wine across the tongue.
Maceration. The process of soaking the skins of red grapes in their juice to extract color, tannins and other substances into the wine; can occur pre or post fermentation.
Length
Lingering aftertaste of flavours and aromas in the mouth. Fine wines should have a long finish.
Lively
Crisp, fresh wine that stimulates the palate with a pleasant acidity.
LENGTH: Describes how long the flavour of the wine persists on the palate after swallowing. A lengthy persistence of flavour is usually considered to be a sign of quality.
LIQUOR: Brewer's term for water.
Coincidentally, a lengthy cover story in U.S. News & World Report this week addresses many of these issues in readable detail. Thomas Hayden's story Fished out: It's not too late to rescue the oceans - and keep seafood on our plates, is now online at ...
The persistence of the aftertaste - the length - may be used as an indicator of the quality of the wine. aguardienteA distilled spirit.
Length. See Persistence.
Light. Without much body, usually indicating a young wine that is ready to drink. Lightness is also a derogatory term applied to a wine that does not live up to expectations.
Into growing old lengthily, or oxidizing prematurely, the white wines take sometimes a hue close to that of amber.
AMERTUME (BITTERNESS) ...
ALCOHOL - Essential component of wine which gives a sense of sweetness, especially in dry wine, and contributes to body and length of finish. Can be noticed as warmth in the back of the throat.
Long (or length) relates to a wine's finish, meaning that after you swallow the wine, you sense its presence for a long time.
The majority of grapes are grown in the Central and San Joaquin Valleys, a north to south swath of agricultural terrain that cuts almost the length of the state. This is the farming basket for the state and its economy.
This is why good wineries go to great lengths to minimize air contact with the must (crushed grape skins and juice), the fermenting wine, and wine as it ages in the winery.
The Médoc wine area is located in the west part of Bordeaux region and goes from the northern neighboring of Bordeaux - exactly from Blanquefort village - to Pointe de Grave, in the left bank of Gironde, for a length of about 80 kilometers (50 miles).
In additon to its pleasantness or appeal, one measure of judging wine quality is the length of the aftertaste, which may be brief (inferior) or last several seconds (superior). Aging barrel A barrel used to age wine or distilled spirits.
When grapes are harvested, the length of fermentation, the length of the maceration period with skin contact and the level of oak aging affect the wine's taste.
Screaming Eagle's current production still rides around 500 cases a year, with a mail order list that is curbed at three bottles a person and a lengthy waiting list that hovers over 5,000 strong.
It consists of a plated metal handle about 4" in length with a slender, fold-out screw in the middle and a small knife to cut the cork’s plastic or tin capsule.
For this it needs a cool, lengthy ripenening period. This is most obviously found in the Loire and parts of South West France as well as New Zealand.
only, a Nouveau with more structure, seriousness, and length. Though a wine connoisseur with a cellar full of Bordeaux would likely scoff at this wine, it has its place with those of us who have an appreciation for solid wines under seven dollars.
The length of time needed to soften a wine's tannic taste depends on what type of wine it is. Younger tannic red wines, such as Cabernet Sauvignon, Bordeaux, or Italian Barolo, should aerate for about an hour.
As "grey rot" it appears and grows during lengthy periods of humidity early in the season. Settling in on immature grapes, it multiplies rapidly. The bunches appear to be covered with a grey powder and eventually darken and drop.
Champagne, France
Provides weight, length and richness to the blends, as well as some muscularity at the finish and a smoky, meaty palate character. Contributes to ageing potential.
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Short: A wine with no length of finish or flavour is described a short.
Soft: A wine with mild tannin or acid sensation with no harshness on the palate and after-palate is called soft.
The length of time varies by region. It is three years for Chianti Riserva, but five for Barolo or Brunello Riserva. Unlike the Spanish term, Italian wines do not necessarily have to be aged in barrel to qualify for Riserva.
Generally describes the length of a wine's finish or aftertaste, roughly synonymous with "long."
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A long hollow tube pasta often cut into shorter lengths. Frequently served baked .
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However it does add greatly in finesse, length, fruitiness, body and colour to the juice of other varieties and is usually blended with varieties such as Grenache, Morrastel, Cinsaut, Mourvèdre, Shiraz and/or Aramon.
This creates a wine which is great for immediate drinking, but is incapable of aging for any length of time.
Cap stem: The small length of stem that connects each individual grape berry to its bunch.
Microoxygenation - The controlled exposure of wine to small amounts of oxygen in the attempt to reduce the length of time required for maturation.
Midpalate - A tasting term for the feel and taste of a wine when held in the mouth.
Calcium carbonate is not the preferred method of acid reduction by wineries because of the length of time it takes to complete the process, as well as the possibility of tartrate precipitation in the bottle.
Also, younger wines will often display more fruit than mature wine. Length: how long the taste of the wine lingers in the mouth after swallowing is a good indication of the wine's quality: the longer the better.
Finish - The aftertaste of a wine that remains once a wine is swallowed. A characteristic of a 'better' wine is a finish that is of extended length and is harmonious and smooth.
Tasting Terms:
Aftertaste: The flavors that linger in your mouth after you swallow (or spit) a wine. If there is a single reliable indicator of wine quality, it is the length of the aftertaste (see "finish").
You may have seen the 'winged' corkscrew, the one with the wings that must be pushed down to extract the cork. They're neat looking but remember that most have a literal screw and also lack the length on that screw to grab those bottles with long ...
When opening a bottle of wine, if a track of wine is visible along the length of the cork, the cork is partially pushed out of the bottle, or wine is visible on the top of the cork while it is still in the bottle, ...
Turn the corkscrew gently and firmly without pressing down, until the worm has been inserted entirely (depending on cork length, this will vary). Place the lever on the lip of the bottle and pull up slowly and firmly.
 See also: Wine, Red, Fruit, Taste, White
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