Lingering: Used to describe the flavor and persistence of flavor in a wine after tasting. When the aftertaste remains on the palate for several seconds, it is said to be lingering.
Lingering, long
Aftertaste or finish that persists for an unusually long time.
Loyal
A simple and honest wine.
Lingering - Flavour/aroma that stays.
Lively - A wine with lots of fizz.
LINGERING: The aftertaste of a wine. If it lasts for a decent length of time it is said to be lingering.
LIVELY: Describes wines that are fresh, fruity, and bright.
LINGERING (see AFTERTASTE, LENGTH).
LIVELY
Almost a synonym for fresh. Implies detection of barely discernible spritzyness. Applies most often to white wines, but some reds also qualify.
Lingering aftertaste. See "length".
low wine...
The first product in the distillation of brandy, whisky, rum. Spirit of low strength prior to second (re)distillation.
Length
Lingering aftertaste of flavours and aromas in the mouth. Fine wines should have a long finish.
Lively
Crisp, fresh wine that stimulates the palate with a pleasant acidity.
Long
Lingering aftertaste.
Luscious
Rich, smooth, and soft. Often describes sweet or intensely fruity wines.
(see also LINGERING). Refers to a premium wine that demands more attention, it fills the mouth with a developing flavor, there are subtle layers of flavor that go "deep."
DESSERT WINE ...
Length-Lingering aftertaste.
Light-Refers to wines light in alcohol but also to texture and weight, how the wine feels in the mouth. Lightness is appropriate in some wines, a defect in others.
Lively-Crisp, fresh, having vitality.
Finish. The lingering taste a wine leaves after you swallow it.
First Growth. Chateaux Lafite Rothschild, Latour, Margaux, Haut-Brion and Mouton Rothschild.
Fortified. Wines with brandy or other spirits added, such as Port.
Aftertaste: The lingering taste, odors and mouth-feel that remain after a wine is swallowed. Also known as Finish, although this word has other meanings associated with wine.
harsh, hot, soft, lingering, short, smooth or nonexistent. See also "Finish".
Aroma: Refers to the particular smell of the grape variety, i.e. appley, raisiny, fresh or floral.
Assertive: Upfront, forward.
Attractive: A lighter style.
Late on in the year, as the cool, autumn waters of the Ciron flow towards the warmer Garonne mists develop, lingering over the vines at the break of day, only dissipating with the warmth of the new day's sun.
Plus, the lingering odor of tobacco can interfere in other guests' smell and taste sensations.
Toothpaste. Brushing your teeth right before a tasting is sure to alter the taste of wine. The same goes for gum or mints.
The one positive remainder is the lingering Congressional hesitance to pass Constitutional Amendments, especially regarding restrictions on individual liberty and personal moral choice.
Whichever method you choose, make sure to note the lingering flavor of the wine in your mouth after you've disposed of it. This is called the wine's "finish" and the general rule is, the longer the finish, the higher quality of wine.
lingering . persistent . continuous .. get the drift? The fruit seems to blossom on the finish, showing ripe raspberry fruit, spice, vanilla, and cola. Very well balanced with dry, ripe tannins and medium acidity.
Finish
A tasting term to describe the lingering aftertaste at the point of, and just after, swallowing.
Firm
A tasting term to describe the acid or tannic astringency of a young wine.
Finish - A tasting term for the lingering aftertaste after a wine has been swallowed.
Flabby - Tasting term used to indicate a wine lacking in structure, often marked by low acidity.
Short - A descriptive term that describes a wine which has no lingering aftertaste or finish.
Soft - A term applied to a wine that is not bright, crisp or high in acid.
String Rim - Click here for info about string rims.
Fat: Describes a fleshy wine with too much alcohol and rich in glycerol and extract.
Finish: The lingering taste of a wine after it has been swallowed or spat out.
Orange, Australia
Neatly fruitful, ripe fresh plums laced with peppery spice and keen, lingering flavours.
Queensland, Australia
Fat, spicy, tough reds that can be rather suave with plenty of bottle age.
Sufficient acidity gives liveliness, structure, lingering aftertaste, crispness and is critical for wines to properly mature. High levels of acidity will make the wines taste sour, sharp or tart.
Finish or aftertaste that doesn't last. Opposite of "long" or "lingering."
Web-weaving by Cliffwood Organic Works ...
The Botrytis-affected Pinot Gris wines are much more flavoursome and certainly more complex. Fruity notes of pear and orange dominate and there are lingering hints of minerals.
FINISH
The way a wine tastes after it has been swallowed; the lingering effects of a wine in the mouth.
Everyone brings a wine with wine notes from winery or expert (i.e. very fruit forward wine with hints of vanilla with a lingering buttery finish). Guests must match the wine with the description.
5 ...
The flavor that remains after you swallow. Surprisingly, this may differ significantly from the taste while the wine is in your mouth. A lingering aftertaste is a virtue, as long as the taste is good!
Alcohol ...
Finish: The tactile and flavor impressions left in the mouth after swallowing wine. Fine wines will have a long and lingering finish.', '', 250)"; onMouseout="hideddrivetip()"Finish ...
Aftertaste: The taste or flavours that linger in the mouth after the wine is tasted, spit or swallowed. May be "harsh," "hot," "soft," "lingering," "short," "smooth," or nonexistent. See also 'Finish.' ...
Aftertaste: The flavor that remains after you swallow. Surprisingly, this may differ significantly from the taste while the wine is in your mouth. A lingering aftertaste is a virtue, as long as the taste is good! ...
Short
Finish or aftertaste that doesn't last. Opposite of 'long' or 'lingering.' ...
As far as the actual process, the wine bottle is slowly filled and topped with either nitrogen or carbon dioxide to displace any oxygen that might be lingering on top of the fill line.
Aftertaste Flavour remaining on the palate, throat and back nasal passages after a wine has been swallowed. The longer, the better, Also called the finish, or the 'lingering farewell'.
Finish
is the wine's tactile and flavor impression left in the mouth after swallowing. Critical to assessing the quality of a wine, in the finest wines, the finish should be long and lingering
Fino
a particular style of dry Sherry ...
Length The amount of time that taste, flavor or mouthfeel persist after swallowing a wine. The longer the finish, the better the wine quality. Common descriptors are short, long and lingering.
up to as high as 320 g/L (with mean in 220 g/L range), ice wine is very refreshing (as opposed to be cloying) due to high acidity (titrable acidity in ice wine almost always above 10 g/L). Ice wine usually has a medium to full body, long lingering ...
AFTERTASTE
Term used to describe the taste left in the mouth after swallowing the wine. Both character and length of the aftertaste are part of the total evaluation. May be harsh, hot, soft and lingering, short, smooth, tannic, or nonexistent.
The palate is dominated with cassis, cherry and currant. Also dominant is spice, including clove and black pepper. This is an easy wine to drink with roasted chicken or pizza. The finish is rounded and lingering.
 See also: Wine, Taste, Red, Character, Grape
  
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