Macabeu

MACABEU
White Type of vine of Roussillon giving a pleasant wine in youth.
MACÉRATION
Phase of the wine making in red where the solid parts bathe in must to communicate flavours, color to him and tanins. MACÉRATION CARBONIQUE (CARBONIC MACERATION) ...

- White: Macabeu, Clairette, Roussanne, Marsanne, Ugni blanc, Bourboulenc. Viognier and Chardonnay have been introduced with success in Languedoc Roussillon. Chardonnay is now the most widely used grape in the region.

lo, Parellada and Macabeu grapes) made in accordance with the Methode Champenois and aged at least nine months. There is a Gran Reserva qualification for aged Cavas of the Penedés
Cepa - Grape Varietal
Cosecha - Vintage, harvest ...

The main white grapes cultivated in Languedoc-Roussillon are Macabeu, Grenache blanc, Bourboulenc, Clairette, Picpoul, Muscat of Alexandria and Muscat à Petits Grains, whereas red grapes of the area include Carignan, Grenache noir, Cinsaut, ...

See also: Wine, Quality, Fruit, Noble, Vineyard