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Maceratino
History
White grape variety, grown for centuries in the Marche region, in particular, in Macerata, probably part of the group of Greeks.
MACERATINO: Grown mainly in the Marches region of Italy, this white wine variety is used to make a delicately flavored blend with Trebbiano grapewine. Has several alias names including Aribona and Uva Stretta.
The white berried grapes mainly cultivated in the Marches are Verdicchio, Trebbiano Toscano, Bianchello, Maceratino, Pecorino and Passerina; whereas the most typical red berried varieties include Montepulciano, Sangiovese, Vernaccia Nera and Lacrima, ...
 See also: Climat, Character, Region, Vine, White
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