Maderized
Having oxidized, resulting in a brown or amber color and stale odor.
Maderized
A wine showing distinctive brown colour in wine due usually to period of air exposure (oxydized).
Magnum
A bottle of 1.5 litres, or two 0.75 litre bottles.
Maderized
A wine tasting term for a wine that has been affected by oxidation. In extreme examples the wine (usually white wine) has begun to turn brown.
Maderized: Describes the brownish color and slightly sweet, somewhat caramelized and often nutty character found in mature dessert-style wines.
Magnum: An oversized bottle that holds 1.5 liters.
Maderized: Stemming from the word Madeira, this term means oxidization in a hot environment.
Magnum: Champagne or wine bottle with 1.5-liter capacity (equal to two standard 750ml bottles).
Maderized
Flat, oxidized smell and taste reminiscent of Madeira. Term is applied to wines that have passed their prime and have acquired a brown tinge.
Mellow ...
Maderized
Oxidized wine with has brown or amber color and stale odor. Caused by excessive exposure to air. Frequent in wine that is aged too long.
Maderized
Wine that has oxidized; has brown or amber color and stale odor.
Mature
Fully developed, ready to drink.
Maderized: Wine that's turned brown and nutty, like a bad Sherry or Madeira, with bad treatment or excessive age. Synonymous with "oxidized." ...
Maderized: a term derived from "Madeira' a type of fortified wine from Portugal, produced by a combination of aging and heating. The color of a maderized white wine is yellow-brown to golden-brown, and it smells and tastes oxidized.
Maderized
spoiled wine, smells and tastes bad
Malic Acid
particularly raw, "appley" acid in grapes ...
Maderized
Wine that has been oxidized. It has a brown or amber color and stale odor.
MADERIZED
Distinctive brown color in wine due usually to period of air exposure. Regarded as synonym for "oxidized". Originates from the taste/appearance of fortified Madeira wines.
Maderized. Flat, stale-smelling. This fault, to be found in white wine, is caused by oxidation. A maderized wine often darkens to a dull brown color. See also Oxidized.
Masculine.
It is also known as maderized wine, from Madeira wine, which is intentionally oxidized. Oxidation can occur throughout the winemaking process, and even after the wine has been bottled.
Emile Peynaud lists it as synonymous with "maderized" (see above); Alexis Lichine notes that it may represent the "nutty" flavor of Sherry, the "cooked" taste of some California sweet wines, and the "pungent" flavor of Madeira, Marsala and Malaga, ...
Maderized table wines, both white and red, are recognized by their brown color, lack of fruitiness and oxidized taste.
In Australia, where it is known as Tokay, the grape is used to make an increasingly popular unblended sweet wine. Those made in the Rutherglen region generally receive considerable aging in hot cellars, leading to a maderized and oxidative character.
Oxidized: Describes wine that has been exposed too long to air and taken on a brownish color, losing its freshness and perhaps beginning to smell and taste like Sherry or old apples. Oxidized wines are also called maderized or sherrified.
Maderized
A wine that has developed oxidized characters
Malic Acid
An organic acid found in grapes and wine that is converted into lactic acid during malolactic fermentation.
Malolactic Fermentation/MLF ...
MaderizedOld and oxidised - the term comes from the white wines of Madeira, which are aged for many years and develop a deep colour. maduroPortuguese for old or mature. magnumA 1.5 litre wine bottle.
 See also: Wine, White, Grape, Aroma, Sweet
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