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White Capena - 70 to 90% (along with Long Malvasia Bianca, Trebbiano Toscano, Yellow and Romagnolo)
Castelli Romani - blend in
Cerveteri - 0 to 35% ...
Malvasia Bianca - Another white varietal that peeks up in all corners of Italy with a wide variety of clones and mutations. Can range from easy quaffers to funky, musty whites.
He also suggested the use of Malvasia Bianca only for wines to be consumed young and he discouraged its use for wines destined for aging. Baron Bettino Ricasoli did not mention Trebbiano Toscano, mistakenly considered part of his "recipe".
Also known as, Malmsey, Malvoisie, Malvasier, Fruher Roter Malvasier, Malvasia Bianca del Chianti, Malvasia di Candia, Malvasia Rosso, Uva Greca, Malvasia Fina, Rojal, Subirat, Blanquirroja, Blancarroga, Tobia, Cagazal, Blanca-Roja, ...
The most recognised white variations are Malvasia Bianca del Chianti, Malvasia del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di Sardegna and Malvasia Istiana. But much better known to us all as Malmsey! ...
 See also: Wine, Grape, Malvasia, Region, Style
  
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