MAUZAC: Minor grape mainly grown in the Gaillac region southeast of Bordeaux in France. Used, with Len de l'El to create mildly sweet and sparkling white blended wines.
Blanquette de Limoux: dating from 1938, this appellation describes a sparkling wine made from the variety Mauzac using the Méthode Champenoise.
MAUZAC
White Type of vine cultivated in particular in the Toulouse South and Languedoc, giving a fine wine but weak guard.
MELON
Name of a type of vine of "Cõte-d'Or" which took the name of muscadet wine in Nantes country.
Crémant de Limuox is produced with Mauzac grape to which is added Chardonnay and Chenin Blanc, whereas Blanquette de Limoux is produced with the classic method, sometimes with the traditional méthode rurale as well, ...
The sparkling wine has been made for centuries in a Benedictine Abbey (Saint-Hilare) in the hills of Limoux, a small and interesting appellation south of Carcassonne close to the border with Spain. The Blanc de Blancs is primarily made of Mauzac ...
 See also: Chardonnay, Sparkling, Wine, Sparkling wines, Still
  
|
RSS
