Medicinal
Having a chemical or phenolic taste resulting from wild yeast, contact with plastic, or sanitizer residue.
Metallic
Term associated with over-aged beer.
Medicinal: Herbal aromatics, not necessarily unpleasant, may evoke alcohol or witch hazel.
A "Medicinal Alcohol" form
Whiskey was available by prescription from medical doctors.
An aromatic medicinal scent, not unpleasant, reminiscent of vermouth.
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A yeast that imparts strong aromas such as horsey, barnyard, bandaid, medicinal, leather and/or spice into wine
Brix
A scale for denoting the density of liquid in terms of specific gravity.
While wine was considered medicinal in Europe, it was also enjoyed as a beverage. In China, the medicinal qualities continue to dominate wine production.
Medicinal wines were dropped from the United States Pharmacopoeia. They even tried to prove that praises for wine in the Bible were actually referring to unfermented grape juice. Thirty-three states had gone dry at the outbreak of World War I.
high-toned, medicinal, possibly oxidized, strongly herbal, with notes of witch hazel and verbena, reminiscent of vermouth. Bone-dry and searing acidity. What in the heck is it. I toy with the idea of a Savagnin from the Jura, but no ...
[17] In fact, the 10th-century Persian philosopher and scientist Al Biruni described recipes where herbs, minerals and even gemstones are mixed with wine for medicinal purposes.
TCA which is implicated in more than 80 per cent of cork tainted wines typically has a musty, mouldy or wet hessian character. MIB and geosmin have an earthy/muddy aroma, guaiacol is smoky or medicinal, ...
 See also: Dry, Flavor, Rough, Fruit, Character
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