Medium sweet
A term to indicate the perceived level of sweetness in wines that are not fully sweet.
Merlot
Fine red wine grape widely planted in Bordeaux and California. Often blended with Cabernet Sauvignon.
Medium sweet.
Particularly used for Orvieto, which can be dry (secco) or abboccato. See also 'amabile', 'dolce'.
Abocado (Sp.) ...
1 medium sweet yellow or white onion
2 cloves garlic
2 tablespoons olive oil
14.5-ounce (411g) can whole peeled tomatoes
1 bay leaf
1/2 tablespoon (8g) paprika
1/2 cup dry white wine
1 cut-up frying hen or 6-8 chicken thighs or other parts ...
Because spätlese contains more sugar than the grapes from the main harvest, they are typically medium sweet.
The berries produce a light-coloured, slightly bitter juice of medium sweetness with a distinctive nose. The wine has a high acid level, with tannin, moderate alcohol and a dry, earthy, full-flavoured palate.
(c) moelleux, lieblich, amabile, medium, medium sweet, halvsød, glßcktjoy, semidulce, meio doce, puolimakea, halfzoet or halvsftt, ...
Demi-Sec: Medium dry, but in champagne it is medium sweet.
Deposit: The sediment of solid particles found in wine. In the case of white wines, these are often fragments of colorless crystals of tartrate.
Demi-sec - Moderately sweet to medium sweet sparkling wines.
Devatting - The process of separeting red must from pomace, which can happen before or after fermentation.
Dessert wine - Very sweet, high alcohol wines.
[edit] Demi-sec Moderately sweet to medium sweet sparkling wines.
[edit] Dessert wine Varies by region. In the UK, a very sweet, low alcohol wine. In the US by law, any wine containing over 15% alcohol.
Body, Dry/Sweet
Has a natural acidity. Used in dry, medium sweet and sparkling wines.
Notes
France's Loire region Sauvignon Blanc has achieved the elevated status of ''Noble Grape.'' ...
A grape variety used in Madeira. Increasingly it is used to indicate a medium sweet style of Madeira.
Burgundy
One of the most important wine regions in France. The red grape is Pinot Noir and the white grape is chiefly Chardonnay.
Demi-sec: (French) Medium sweet.
Depth: Refers to a wine's intensity or presence of flavour or colour.
Fish and game overpower mildly flavored, medium bodied, dry wines. Try these with very fruity, full bodied, high acid, and/or medium sweet wines.
Roasted Salmon with Pernod & Baby Spinach with Pinot Noir
Smoky ...
Bairrada has the dubious honour of being one of the main sources of grapes for Mateus Rosé, a medium sweet carbonated wine which graces supermarket shelves the world over.
Moelleux
French term which translates as 'mellow', but in the context of wine means sweet or medium sweet. You'll often find this term on bottles from the Loire.
Demi-sec: In the language of Champagne, a term relating to sweetness. It can be misleading; although demi-sec means half-dry, demi-sec sparkling wines are usually slightly sweet to medium sweet.
MOSCATO
The Italian word for Muscat, referring to the family of white wine grapes used to produce still and sparkling, medium sweet to sweet wines.
Just as Mateus Rosé had become a huge success in Europe after World War II, this medium sweet White Zinfandel became immensely popular. White Zinfandel still accounts for 9.9% of U.S.
 See also: Sweet, Medium, Dry, Wine, Taste
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