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Semi-classic grape grown in the Bordeaux region of France and in other areas under the names Médoc Noir, Cőt or Pressac, while in the Alsace it has the local name Auxerrois. Also grown in the cooler regions of California.
In Hungary, Merlot complements Kékfrankos, Kékoportó and Kadarka as a component in Bull's Blood. It is also made into varietal wine known as Egri Médoc Noir which is noted for its balanced acid levels and sweet taste.
Viticulture
Merlot grapes ...
Other countries such as Chile, Argentina and New Zealand also seem to have a suitable climate for this variety. The grape has many alias names such as Médoc Noir, Petit Merle, Vitraille, Crabutet Noir and Bigney.
 See also: Sauvignon, Pinot noir, Bordeaux, Pinot, Cabernet Sauvignon
  
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