Meunier

Pinot Meunier
From EncycloWine
Cluster of Pinot Meunier grapes in Champagne ...

Pinot Meunier, like Pinot Blanc and Pinot Gris, is one of the many mutations of Pinot Noir. The name comes from the appearance of its leaf undersides, which look as though they've been dusted with flour (meunier is French for "miller").

Pinot Meunier
[Morillon]
Also known as, Meunier, Gris Meunier, Auvergnat Gris, Blanche Feuille, Farineux Noir, Morillon Tacone, Plant de Brie, Mullerebe, Blaue Postitschtraube, Rana Modra Mlinaria, Millers Burgundy.

Pinot Meunier (pee-no muh-n'yay)
A cousin of the Pinot Noir grape, and like Pinot Noir, one of the red wine grapes used in Champagne. Curiously it is rarely mentioned in Champagne where nearly half the vineyards are planted to Pinot Meunier.

Pinot Meunier (Pee-noe Mehr-n'yay) - Relatively uncommon as a varietal, but frequently used in the Champagne blend.

Pinot Meunier is in the top ten of France's most planted red grapes. It is particularly appreciated in Champagne where its late flowering and early ripening are prized in Champagne's cool lattitudes.

PINOT MEUNIER:
(aka Meunier). Clone of Pinot Noir cepage. Widely grown in the Champagne (Aube) region of France. Used in the blend with Pinot Chardonnay to make champagne sparkling wine.

PINOT MEUNIER
Red wine grapes originating from the Champagne region of France and used for blending with Pinot Noir and Chardonnay to add a certain fruitiness to champagne. Recently the Pinot Meunier varietal is being grown and marketed in Oregon.

MEUNIER: (muh-ny-ay) Alternate name for Pinot Meunier. (See below).
MICHELE PALLIERI: (a.k.a Pallieri). Table grape derived from the vinifera crosses (also tablegrapes) Alphonse Lavallee and Red Malaga.

Grape number two in terms of area planted is not Chardonnay, but Pinot Meunier, which accounts for about 33% of the vineyard.

CuvéeA blend of many lots of still wines, particularly Chardonnay, Pinot Noir and Pinot Meunier, designed to become a well-balanced Champagne or sparkling wine. cuveFrench for vat or tank.

Pérignon is credited widely with improving the techniques of blending wines from different years as well as the three principle grapes used: the white grape Chardonnay and two red grapes, Pinot Noir and Pinot Meunier.

the white wines resulting from white grapes, and particularly to qualify Champagnes resulting from the only white type of vine Chardonnay, in opposition to white of blacks, obtained starting from the red type of vines Pinot noir and Pinot Meunier.

Champagnes are usually the result of blending dozens of lots, often combining red (Pinot Noir and Pinot Meunier) grapes and white (Chardonnay) grapes. Traditional Italian Chiantis are blends of red and white grapes. Modern Chiantis are not.

Champagne is generally a blend of three grapes­--two red: pinot noir and pinot meunier, and one white: chardonnay.

In the Montagne de Reims is mainly cultivated Pinot Noir and Pinot Meunier as well as a small part of Chardonnay; in the Cõte des Blancs - as the name suggests - is almost exclusively cultivated Chardonnay, the only white berried grape; ...

The winemaker and his/her staff will sit down and taste all the different lots of Chardonnay, Pinot Noir, and Pinot Meunier to figure out what to blend together to make the final product.

Ferdinand Regner has proposed that Pinot noir is a cross between Pinot meunier (Schwarzriesling) and Traminer, but this work has not been replicated.

Origin: This variety originates from Burgundy where it was probably created during the Roman Period by spontaneous crossbreeding of Pinot Meunier (Schwarzriesling) and Traminer.

It most resembled the Pinot Meunier of Champagne in France, which itself is a natural mutation of Pinot Noir.

The maturity of both Pinot Meunier and Pinot Noir is more varied as the varieties suffered from attacks of mildew and botrytis in several spots.

Only the Chardonnais, le Pinot meunier and the Pinot noir are authorized to produce this wine.
Chaptalisation (addition of sugar) : ...

Champagne: A denominated region northeast of Paris in which Chardonnay, Pinot Noir and Pinot Meunier grapes are made into sparkling wine.
Chaptalization: The process of adding sugar to fermenting grapes in order to increase alcohol.

Champagne. French region making the world's best sparkling wine from Pinot Noir, Pinot Meunier and Chardonnay grapes.
Chardonnay. Great white grape of Burgundy. No. 1 "varietal" wine in America.

When used for the production of sparkling white wine Pinot Noir may be blended with several white wine grape varieties or as in the superior quality wines resembling Champagne, with Chardonnay and Pinot Meunier.

Varietal/Blend
A fine varietal, it is also blended with Pinot Noir and Pinot Meunier to produce Champagne.

Sparkling wine, specifically the type made in the French region of the same name using a traditional process in which the wine gains its sparkle by a secondary fermentation in the bottle, and made only from Chardonnay, Pinot Noir and/or Pinot Meunier ...

Yes, Champagne and other sparkling wines are truly a category of wine and it are typically derived from a blend of grapes such as Chardonnay, Pinot Noir or Pinot Meunier.
What's the difference between Champagne and Sparkling Wine?

"Bottle-fermented" sparkling wine from the French district of Champagne. Made from Chardonnay or Pinot Noir or a blend of these varieties, often with the addition of Pinot Meunier.

Blanc de Noirs
A French term that describes a white wine made only from black grapes. This term is commonly used in Champagne, refering to wines made from the black grapes Pinot Meunier and Pinot Noir.

Pinot Noir (Black Pinot) is very popular in . It is an admirable red grape-variety. We owe it the Big Bourgogne ... and Champagne wines. In Champagne it is associated to and Pinot Meunier! ...

De Noirs: White of blacks, white wine made of red or black grapes, where the juice is squeezed from the grapes and fermented without skin contact. The wines can have a pale pink hue. E.G., Champagne that is made from Pinot Noir or Pinot Meunier.

The mutant clone variety known as Pinot Meunier is widely planted around the world under several alias names and is used to produce the main blending wine for so-called "Blanc de Noir" sparkling wines.

See also: Pinot, Pinot Meunier, Wine, Grape, Pinot noir