Minty

Minty: A nice aroma in some aged red wines. Mistella: Mixture of wine alcohol and must. Must: Mixture of grape juice, stem fragments, grape skins, seeds and pulp prior to fermentation ...

Minty: Desirable aroma in some aged red wines.Mise en bouteille aau domaine: French term for a wine produced and bottled at the property where the grapes are grown. Mistella: Mixture of wine alcohol and must.

Fresh, bright, open nose of ripe raspberry, strawberry, and a hint of earth and a minty, menthol aroma.

SYRAH produces dark red wines whose purest incarnation in the northern Rhõne produces a wine with memorable aromas which can be smoky, floral, peppery, minty or spicy and often linked to a kind of medicinal or creosote-like character.

character that can almost be described as minty. This would be a great choice for Sauvignon Blanc or maybe even an apple wine. - Honey can also be a be used to sweeten your wine. For example, use ...

Serve him the Wolf Blass 2002 Grey Label Langhorne Creek Cabernet Sauvignon ($32), which captures the minty character Heitz is famous for and serves it up with enticing aromas of cake spice (clove, nutmeg, mace) and a long, sweet-berry finish, ...

Some Asian traditions (e.g. Japanese sake) have been known to use cedar, which imparts an unusual, minty/piney flavor.

This wine shows off the classic oak aroma that you can expect to find, but the fruit is almost a bit minty, with a touch of vanilla and coconut. The cassis flavor matches to these other aromas to make for a splendid treat.

See also: White, Fruit, Wine, Complex, Taste