Molinara
History
The abundant presence of the bloom on the berries Mulinari has used the name, meaning "mill".
MOLINARA
An acidic red-wine grape mostly grown in the Veneto region of Italy. Blended with Rondinella and Corvina to create Valpolicella and Bardolino.
MONASTRELL
See Mourvedre.
Molinara is the 'second fiddle' grape variety to Corvina in the Veneto of North East Italy, where it generally provides a helping of freshness and acidity to the blend.
Molinara is considered inferior to both Corvina and Rondinella, and it is no longer a compulsory part of the blend.
What is the German name for Pinot Gris?
Blauburgunder ...
MOLINARA: Acidic red wine grape mostly grown in the Veneto region of Italy and used to create the "Valpolicella" and "Bardolino" blends, along with the Rondinella and Corvina grape wines.
MOLINARA: Has several synonym names including Rossanella, Uva Salata and Vespone.
The best and ripest of the dark-skinned grapes of Corvina, Molinara and Rondinella are carefully selected during harvest and gently stored for several months after harvest in cool, ...
This wine - rich, complex and strong - is generally produced with Corvina, Rondinella and Molinara grapes. Amarone is produced with dried grapes - just like Recioto - which after been vinified give a strong and concentrated wine.
Amarone is made from the grapes Corvina, Rondinella and Molinara that are grown in the Veneto region of Northeastern Italy.
Corvina - Along with the varietals Rondinella and Molinara, this is the principal grape which makes the famous wines of the Veneto: Valpolicella and Amarone. Valpolicella wine has dark cherry fruit and spice.
 See also: Aroma, Grape, Wine, Region, Rondinella
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