Monastrell

Portico del Castillo 2002 Yecla Monastrell ($9.99) This Monastrell (Mourvedre) hails from Yecla, a small and rather obscure wine region in Southeastern Spain, near Jumilla. Very dark reddish-purple in color, it shows almost a bluish cast.

Monastrell [Valcarcelia] Also known as, Ministral, Alcayata, Valcarcelia.

MONASTRELL See Mourvedre. MONBADON See Burger. MONDEUSE A minor grape grown in the Savoie region of France. Usually blended with Altesse to create Roussette de Savoie. May be identical to the Refosco grape of Italy. Also called Mondeuse Noir.

Monastrell (Mourvèdre) As Mourvèdre in France, this red grape is fashionable. but in Spain it is Monastrell and the black grape is declining in popularity. However, it adds stalwart and rustic animal tones to wine.

Monastrell is Spain's second most planted red grape which is known as Mourvèdre in France and Mataro in some parts of the New World ...

MONASTRELL: (see Mourvedre below). MONBADON: (See Burger above). MONDEUSE (aka Mondeuse Noir): Minor grape grown in the Savoie region of France.

MONASTRELL: (a.k.a Morrastel). Recent DNA evidence (3/98) suggests that the library varieties from UC Davis, California and Montpellier, France used in the tests are identical to Moristel and have no relationship to Mourvèdre.

Mourvèdre, Monastrell, or Mataro is a variety of wine grape grown around the world. It is Spain's second-most widely planted red wine grape after Garnacha Tinta and was once Provence's most popular grape.

Mad Dogs & Englishmen Shiraz Cabernet Monastrell has a deep, rich nose of earth, spice, and cooked black fruits. The nose actually reminds me more of a Rhone wine, such as a Gigondas or Vacqueyras.

Mourvèdre as a cultivated wine variety originated in Spain, where it is called monastrell.

2005 Bodegas Hijos de Juan Gil, Monastrell 2005 Coudoulet de Beaucastel 2005 Domaines Ott Chateau de Selle Cotes de Provence 2005 Mapema, Malbec 2005 Ramey Sonoma Coast Chardonnay 2005 Vincent Girardin Santenay Les Charmes ...

Increasingly popular as the world wakes up to its qualities, this robust, thick-skinned Mediterranean variety with its funky, animal-like character is most widely planted in Spain where it's known as Monastrell.

is interesting to notice is that 3 of the 4 most famous Spanish red grapes managed to infiltrate the south of France where they acquired fame of their own under a French name: Grenache for Garnacha, Carignan for Mazuelo and Mourvèdre for Monastrell.

In Spain the variety is known as Murviedro, Mataro, Monastrell, Morastell, l'Espar or Tinto. In France it is also known as Mataro, Carignane in Hérault, Balzac in the Cognac region and as l'Espar in Languedoc.

Mourvedre: Red winegrape from the Rhone valley blended with Grenache; also found in Spain where it is known as Monastrell or Mataro.

where are produced light red wines; Navarra, near the Rioja, known for the production of its rose wines; Somontano, located near the Pyrenees, which produces white wines with Chardonnay and Chenin Blanc, as well as good reds produced with Monastrell, ...

Also widely grown in Spain - (where it is thought to have originated) - and has the name Monastrell. Common aliases, probably due to early mis-identification, in Australia are Mataro, Morrastel and Graciano.

Common aliases, probably due to early mis-identification, in Australia are Mataro, Morrastel and Graciano. The cultivar known as Monastrell that is grown in Spain and previously thought to be identical is not related.

See also: Wine, Red, Grape, Spain, Fruit