Montepulciano
The grape is recommended for 20 of Italy's 95 provinces. Up to 10% Sangiovese is permitted to be added to the blend. It is typically a fruity, dry wine with soft tannins, and as such is often consumed young.
The packaging claims that Bonny Doon has triumphed in taming the often thin, tannic Montepulciano grape and succeeded in making a slick label that can sell for almost double what the average Montepulciano D'Abruzzo commands here in the States.
Angelini 2001 "TreRose" Vino Nobile di Montepulciano ($23.00)
This is a very dark garnet wine, almost black in the glass. Spicy black cherry aromas, characteristic of Sangiovese, add a subtle, earthy whiff of "barnyard" that's not at all unpleasant.
MONTEPULCIANO
A minor grape primarily grown in central and southern Italy. Blended with Sangiovese to create a fruity, balanced red.
MOSCATEL DE ALEJANDRIA
A Spanish and Portuguese name for the Muscat of Alexandria grape.
Montepulciano
[Morellone]
Also known as, Cordisio, Morellone, Primaticcio, Uva Abruzzi.
MONTEPULCIANO: Minor grape mostly found growing in central and southern Italy. Generally made into a blend with Sangiovese in order to produce a fruity, round, yet balanced red wine with attractive aroma.
Montepulciano is, confusingly, both a grape variety and the name of a town in Tuscany that produces Vino Nobile di Montepulciano (which of course is not made from the grape of the same name but largely from Sangiovese.) Montepulciano is most ...
MONTEPULCIANO
Red grapes from the Abruzzi region of Italy used to produce medium to full-body wines with good structure and color, such as Montepulciano d'Abruzzo. It is also the official grape used in Rosso Cónero and Rosso Piceno.
Montepulciano - The grape of this name is not to be confused with the Tuscan town of Montepulciano; it is most widely planted on the opposite coast in Abruzzo.
MONTEPULCIANO (D'ABRUZZO): Important grape mostly found growing in central and southern Italy.
Vino Nobile di Montepulciano - (Vee-noe NOH-bee-lay dee Mohn-tay-pool-CHAH-noe)
Excellent Tuscan red wine made from a blend of Sangiovese and other red grapes; neighboring to Chianti but distinctly different.
Web-weaving by Cliffwood Organic Works ...
Vino Nobile di Montepulciano
Of the six DOCG areas of Tuscany in the province of Siena, the area of Vino Nobile di Montepulciano certainly is among the most famous ones.
Sangiovese is also the primary grape in the wines Brunello di Montalcino, Vino Nobile di Montepulciano and Morellino di Scansano. The quality ranges from ordinary table wine (vino di tavola) to the impressive classico superiore.
From the Marches come Rosso Conero and Rosso Piceno, both red wines made from Montepulciano in combination with other grapes, and both can be good value.
Rosso di montepulciano produced in the province of Siena
San Gimignano (Rosso in the specific styles normale, Riserva and Novello) produced in the province of Siena
Sant'Antimo produced in the province of Siena ...
The stars of the vintage are Vino Nobile di Montepulciano and Rossi di Montepulciano which are fantastically well-balanced, concentrated wines with excellent aromatic profiles.
Aglianico, Amarone, Barbera, Bardolino, Barolo, Brunello, Campania, Cava, Champagne, Chianti, Classico, Frascati, Grappa, Lambrusco, Malbec, Marsala, Merlot, Montepulciano D'Abruzzo, Morellino, Moscato, Nebbiolo, Nero D'Avola, Piedmont, Pinot Grigio, ...
One of my favorite wine regions in the world is Tuscany, Italy, the home of, among others, Chianti Classico, Brunello di Montalcino, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano.
Notable are the Chianti wines, and Brunello di Montepulciano. The rising trend to create Cabernet Sauvignon based, or blended wines, has led to the unofficial designation "Super Tuscans" for these expensive and much sought after wines.
It is so ingrained in Italian winemaking that it is actually a sanctioned ingredient of the blend used for (red) Chianti and Vino Nobile di Montepulciano. Most current Tuscan producers do not add it to their wines, however.
There are many subvarieties of Sangiovese, but these notes deal with Sangiovese Grosso, also known as San Gioveto in Tuscany and in other parts of Italy as Prugnolo, Brunello, Calabrese, Uvetta, Montepulciano etc.
History ...
grape varieties, and other defining factors are regulated by law. It is often abbreviated to DOCG. Only a few of wines have been promoted to this level including Chianti, Barolo, Barbaresco, Brunello di Montalcino, Vino Nobile di Montepulciano and ...
 See also: Wine, Region, Grape, Chianti, Red
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