MOSCATO DI CANELLI (see Muscat Blanc below).
MOSCATO MAVRO: Has synonym name Moschomavro. Cultivated in Greece primarily as a tablegrape. Crushed in some regions in order to make modest red wines with Muscat aromas and good maturity levels.
MOSCATO DI CANELLI (see Muscat Blanc below).
MOSCOPHILERO: White-wine grape widely grown in the Peloponnese region of southern Greece and usually vinified to give a light, aromatic, dry varietal wine.
MOSCATO DI CANELLI:
(see Muscat Blanc below)
MOSLER:
Austrian growers name for the hungarian Furmint grape.
a Muscadel, Moscato di Canelli), all alias names for the premier cépage varietal Muscat Blanc à Petit Grains. These clones are mostly used for making medium-sweet and dessert style table or fortified wines.
These include the Muscat Blanc, (aka Moscato di Canelli and Muscat Frontignon, all alias names for the premier cépage varietal Muscat Blanc à Petit Grains).
In Italy, it goes by the alias Moscato di Canelli where it is also the base for asti spumante sweet sparklers. In South Africa, it goes by Muscadel and makes the wonderful and historic wine, Vin de Constance.
In the southeastern part of the Piedmont region in Italy from which Moscato d'Asti hails, the local grape is Moscato Bianco or Moscato di Canelli. The Moscato family of grapes is characterized by an intense grape aroma and orange blossom nose.
 See also: Sparkling wine, Intense, Alcohol, Varietal, Wine
  
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