Mulled Wine

Mulled wine, similar to the German Glühwein, the French vin chaud, the Italian vin brulè, the Slovak Verené vino, is wine, usually red wine, combined with spices and is usually served hot.

How to Make Mulled Wine
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Mulled Wine
Wine that has spice added then heated, and served as a punch.

Mulled Wine
Mulled wine is red wine usually mixed with sugar, lemon, and spices (cinnamon, cloves, nutmeg and sometimes honey). The spices were often used to mask poor wine, much the way oak is sometimes used to hide plonky wine.

Mulled wine is a traditional European holiday drink. Called Glühwein in German, mulled wine is served warm and flavored with sugar, citrus and spices.

Mousseux: French for Sparkling.Mulled Wine: Red wine that has been mixed with sugar, lemon, and spices, usually including cinnamon, cloves, and nutmeg. Served hot.

And if you add water, sugar and citrus fruit to red or white wine, you'll come up with Spain's famous blend, Sangria. A very popular drink in winter is mulled wine, which is made by adding sugar, water, cinnamon and cloves to red or white wine.

mulled wineHeated red wine with spices, and often with sugar added. mustThe combination of grapes, juice and skins that ferments to create wine.

See also: Wine, Red Wine, Sweet, Bottle, Warm