Nebbiolo (Italian), or Nebieul (Piedmontese) is a red Italian wine grape variety predominately associated with the Piedmont region where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, ...
Nebbiolo is considered one of the great wine varieties, bigger, darker and more tannic, even bitter, than most types, but consequently long-lived and prized by collectors.
Nebbiolo (Italian), or Nebieul (Piedmontese) is a wine grape of Italy's Piedmont region.
Contents
1 History
2 In the vineyard
3 The wines
4 Synonyms
5 Volumes
6 Nebbiolo in other wine regions
7 See also
8 External links ...
Nebbiolo
This is the single grape varietal in Barolo. It's a black grape that is probably named after a common phenomenon in Piedmont, nebbia. That's the word for fog that blankets the area in October.
Nebbiolo (neh-b'yoh'-lo)
The principal grape of the Piedmont region of northern Italy. The wines Barolo, Barberesco, and Gattinara are all made from Nebbiolo. Barolo in particular tends to be hard in youth, and to reward extended aging.
NEBBIOLO
A red-wine grape widely grown in the Piedmont region of Italy. Used to create fine reds including Barolo, Gattinara, Barbaresco and Ghemme, most suitable for aging. Also known as the Spanna grape.
Nebbiolo
[Spanna]
The aristocrat of Northern Italy, making red wines that are said to evoke tar and roses. Exactly what sort of roses is hard to tell, but the sense of dark hearted intensity and gentle perfume is a good one. Can be glorious.
Nebbiolo :
A grand vine from Italy, whose wines are fine and tannic.
Nectar : ...
Nebbiolo
Nebbiolo is the predominant grape in the Piedmont area of Italy, where Barolo is made. It's also grown in Switzerland, California and Australia. Its main characteristics would be that of tannic, prune, and chocolate.
Petite Syrah ...
NEBBIOLO (aka Spanna grape): Grape responsible for the long-lived, fine red wines of the Piedmont region of Italy.
Nebbiolo: This is a late ripening grape that's known for being tannic, pruny, tarry and chocolaty. It is notoriously difficult to grow.
Nebbiolo. Great grape of Barolo and Barbaresco in the Piedmont region of Italy.
New Zealand. Up-and-coming wine-producing country best known for its juicy Sauvignon Blancs. Most-talked-about winery: Cloudy Bay.
Nebbiolo
Italians have kept this treasure to themselves. Strictly grown in Northern Italy. Makes a rough as road tar wine at youth but with lost of age becomes delicately wonderful. Shamefully underrated except by the Piemontese.
Nebbiolo: A red grape popular in the Piedmont region of northwest Italy; the grape that yields both Barolo and Barbaresco.
Nebuchadnezzar: Champagne or wine bottle with a 15-liter capacity.
Nebbiolo is the grape behind the Barolo and Barbaresco wines of Piedmont in Italy. These make full bodied and high tannin, high acid wines that, when properly aged, are considered among the best in the world.
NEBBIOLO (Red) [NEH-bee-oh-low]
The great grape of Northern Italy , which excels there in Barolo and Barbaresco, strong, ageable wines. Mainly unsuccessful elsewhere, Nebbiolo also now has a small foothold in California .
Nebbiolo, The black grape of Piedmont was quite probably so named because of the frequent nebbia or mists of the area.
Nebbiolo
Synonyms
None in Australia. In Italy Nebbiolo is also known as Spanna, Spana, Picotenet, Pugnet (in Aosta) and Chiavennasca (in Lombardy). There are also several sub-varieties.
Nebbiolo (red)
Arguably Italy's greatest red grape variety, responsible in north-west Italy for the great reds of barolo and barbaresco, whose range of fabulous violet and rose-like perfumes and flavours of truffle, fennel, liquorice and tar, ...
Nebbiolo:
There is a popular legend that explains the origin of the name Nebbiolo. It concerns a monk who cultivated a small garden near the hut in which he lived.
Nebbiolo
leather, tar, stewed prunes, chocolate, liquorice, roses
Norton ...
NEBBIOLO: Has synonym names of Spanna in the northern hills of Piedmont, Italy; Picutener and Pugnet are two local clones grown in the Carema DOC, N.W. Piedmont. Also the Chiavennasca vine in Lombardy.
After Nebbiolo, Piedmont's second grape is Barbera (used in the blends mentioned above). Great value wines can also be sourced from the a number of top producers who bottle under the Barbera d'Alba and Barbera d'Asti DOCs.
Barbaresco:Nebbiolo-based red wine made in Italy's Piedmont region.
Barolo:One of Italy's most important wines, Barolo is made from 100 percent Nebbiolo grapes in Piedmont.
Barolo is not Nebbiolo only. Despite this grape variety is largely responsible for the quality of this great wine, Barolo is also - and especially - the result of absolutely unique environmental, climate and productive conditions.
Bigger reds such as Cabernet Sauvignon, Zinfandel, Nebbiolo from Italy, Shiraz from Australia, Rioja Reservas from Spain, Rhõne wines, more expensive Burgundy and Bordeaux wines, are best when served at 60°-65° F, and please hold the cubes.
Barolo and Barbaresco wines produced from the Nebbiolo grape tend to be quite expensive, but the best examples have an astonishing earthiness and depth of flavor (they should not, as a general rule, be drunk soon after purchase; ...
Like Nebbiolo and Sangiovese in Italy, it historically takes a second place to Cabernet Sauvignon and Pinot Noir in the world "noble grape" sweepstakes but probably shouldn't; ...
Barbaresco is made from the Nebbiolo grape in Piedmont, in the northern region of Italy. This medium- to full-bodied red wine can be sweet or dry and usually has low acidity.
The northern region of Piedmont makes Italy's most long lived and expensive red wines, Barolo and Barbaresco, from the Nebbiolo grape. This region is also responsible for tasty and more affordable reds from the Barbera and Dolcetto grapes.
Barolo: One of the most highly regarded Italian reds, made from Nebbiolo grapes grown in Piedmont. The wine is dark, full-bodied and high in tannin and alcohol; it can improve over decades of aging.
Italian red wine which comes from Piémont. The grape variety used is the "Nebbiolo.
Barbera :
Red wine from Piémont, in Italy, and which comes from the grape variety of the same name.
Red wine varietals that tend to benefit from a good bit of oak include: Pinot Noir, Cabernet Sauvignon, Merlot, Pinotage, Chianti, Zinfandel, Nebbiolo, Tempranillo and Syrah.
Barbera, Barberesco, Barolo, Chianti, Nebbiolo, Sangiovese
55-75°
14% Medium ...
The so-called "noble" grapes are those that produce the world's finest wines: Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Semillon and Riesling (some would also include Syrah, Nebbiolo and Sangiovese).
Aglianico, Amarone, Barbera, Bardolino, Barolo, Brunello, Campania, Cava, Champagne, Chianti, Classico, Frascati, Grappa, Lambrusco, Malbec, Marsala, Merlot, Montepulciano D'Abruzzo, Morellino, Moscato, Nebbiolo, Nero D'Avola, Piedmont, Pinot Grigio, ...
Barolo: A big, dark, tannic and heavy red wine grown and produced near the town of Barolo in the Piedmont region of Italy. Often seen as one of Italy's best table wines, Barolo is made from the Nebbiolo grape.
A truly lovely floral quality characteristic of some Italian reds, particularly Barolo, Barbaresco, and others made from the Nebbiolo grape.
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W ...
Cabernet and Nebbiolo (Barolo and Barbaresco) generally have lots of tannin, so they tend to require aging. Of course there are exceptions.
Some grape varieties are also very yield sensitive, producing very ordinary wines even when only slightly overcropped. Examples include Pinot Noir, and the classic Italian varieties Sangiovese and Nebbiolo ...
 See also: Wine, Grape, Region, Red, Aroma
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