| |
Negra Mole, often referred to as Tinta Negra Mole, is the most commonly planted varietal on the island of Madeira. This grape yields high quantities that produce bold reds high in sweetness that turn amber over time.
| |
In this century, a large portion of madeira has been produced from the inferior Tinta Negra Mole grape, though recent years have seen a return to the traditional varieties.
| |
See also: Grape, Variety, Blend, Red, White
|