Nutty, nutlike: Undifferentiated nuts, may be present as a subtle flavor element in any wine or as a predominant characteristic in a Sherry, Madeira or Tawny Port ... or, as above, in a "maderized" wine that's over the hill.
Nutty
Nutlike aromas that develop in certain wines, such as sherries or old white wines.
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Nutty
Nutlike aromas typical of sherries and mature white wines.
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A light bitter, nutlike quality sometimes noted in Italian white wines.
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Nutty
Having a nutlike smell or taste; often said of sherry.
Peppery
A spicy nose and flavor in red wine.
The wine reminds me a bit of other whites from Southern Italy and France's Mediterranean coast, with its golden color, rich, full body and gently "oxidative" qualities that confer a subtle nutlike quality and hint of bitterness in the finish.
Walnuts
The most overtly nutlike of the various nut descriptors; classic definition for Sherry.
PROSECCO: Minor grape grown in Veneto region of northern Italy and generally used to make both crisp, dry whites and also sparkling wines having a uniquely perfumed aroma and nutlike flavor nuance in the better versions.
Nose - The smell of the wine; it may have a "good nose" or an "off-nose," meaning defective odours.
Nutty - Nutlike aromas that develop in certain wines, such as sherries or old white wines.
 See also: Wine, Aroma, Dry, White, Finish
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