| |
Nutmeg
The oval, brown, wrinkly seed of the nutmeg tree. Used grated to spice a wide range of both sweet and savory dishes.
O
O'Brien
With diced pimiento and green pepper.
Nutmeg: Pleasant spice, akin to "cloves," typical of some reds, particularly those aged in oak.
Dill, Tobacco, Bay Leaf, Mint, Green Grass, Straw, Basil, Vanilla, Black Pepper, Clove, Fennel, Nutmeg, Cinnamon, Lemon Grass, Thyme, Licorice/Anise', '', 250)"; onMouseout="hideddrivetip()" / ...
This can include the sense of vanilla, sweet spices like nutmeg, a creamy body and a smoky or toasted flavor.
Powerful A wine with a high level of alcohol that is not excessive alcoholic.
Crumble the Gorgonzola and work it in, then season to taste with nutmeg (freshly grated from a whole nutmeg is by far the best), salt and pepper.
Spice: Cinnamon, clove, black pepper, nutmeg
Wood: Cedar, oak, burnt toast
Vegetable: Green olive, hay, tobacco, tea, cut grass, coffee, espresso, tea, cola ...
Juice oranges, lime and lemon(should make about 200-300ml); add caster sugar, nutmeg and Cinnamon stick (coarsely snapped up) to juice in saucepan.
2
Heat liquid (whilst stirring) until steam rises from surface - Do not simmer.
This vibrant wine has mouth-watering acidity as well as aromas of flowers (especially roses), nutmeg, cloves and lychee nuts. Drink this crisp wine young because it generally ages only for about five years.
Merlot: Produces supple and richly coloured wines with a nutmeg spciness and plummy fruitiness. Blends well with Cabernet Sauvignon and is ideal for early drinking.
General term for mixed spices, most often the cinnamon, clove and nutmeg mix that I find typical of some red wines aged in European oak.
Web-weaving by Cliffwood Organic Works ...
On the nose, oak's primary influences tend to accentuate aromas that center around the spice rack, with clove, cinnamon, nutmeg, vanilla and "allspice" being common aromas derived from a wine's time spent in oak.
Some have hints of nutmeg and because they're made from Chardonnay, can have that familiar Chardonnay oiliness and mouth-feel while others are crisp and tart like Granny Smith apples.
Especiado (spicy) The aroma of a wine generally aged for a long period in wood and bottle in which hints of spices (cloves, pepper, nutmeg etc), can be identified.
Espeso (thick) Robust wine, with a lot of body and density.
A descriptor for many wines, indicating the presence of spice flavors such as anise, cinnamon, cloves, nutmeg, mint and pepper which are often present in complex wines.
Stale ...
2 750ml bottles dry, red wine
2 cups sugar
2 oranges
1 lime
6 whole cloves
1 cinnamon stick
Cardamom, bay leaves, star anise, fennel, nutmeg, vanilla (optional)
Sauce pan, 2 quarts or larger
Mugs ...
Mulled Wine
Red wine that has been mixed with sugar, lemon, and spices, usually including cinnamon, cloves, and nutmeg. Served hot.
Mousseux: French for Sparkling.Mulled Wine: Red wine that has been mixed with sugar, lemon, and spices, usually including cinnamon, cloves, and nutmeg. Served hot.
Spicy - While spicy generally describes something which is hot, like hot peppers or salsa, in food, spicy, in wine tasting terms, describes a wine with aromas or flavors of spices such as cinnamon, clove, pepper, or nutmeg.
MULED WINE
Any red wine, served hot, that has been mixed with any combination of sugar, fresh orange or lemon, even fresh apple, spices, usually including cinnamon, cloves, and nutmeg.
 See also: Wine, Flavor, White, Red, Taste
|
