Nutty

Nutty, nutlike Undifferentiated nuts, may be present as a subtle flavor element in any wine or as a predominant characteristic in a Sherry, Madeira or Tawny Port ... or, as above, in a "maderized" wine that's over the hill.

Nutty Tasting term describing the aroma of wines that have been exposed to air. Nutty is a close term to oxydized. > More about the grape varietals and the Bordeaux wine region > Winemega's tasting notes by chateau ...

Nutty A wine tasting term for a wine that exhibits flavors reminiscent of nuts, especially hazelnut. In some cases this can be a sign that the wine is oxidized. Sherry and Tawny Ports are both very nutty, and very oxidized (hence the brown color).

Nutty (see also Maderized, Oxidized)Table wines that have been exposed to air display this aroma which resembles that of certain sherry wines. Considered a flaw by some in red wines, but a desired flavour component in certain white wines by others.

Nutty Nutlike aromas typical of sherries and mature white wines. Page 1 of 1 pages [1] ...

Nutty Exhibiting aromas or flavors that suggest nuts, desirable in dessert or aperitif wines such as sherry. Oaky Toasty, smoky or vanilla smells and flavors contributed by the oak during barrel aging.

Nutty. Broad descriptor to describe aromas and flavors of nuts in a wine; more specifically hazelnut, almonds, roasted nuts etc.

Nutty The nutlike aromas that develop in certain wines, such as sherry. Oaky The number one choice of wood for wine barrels. It imparts toasty, vanilla, and smoky aromas to the wine.

Nutty usually for dry whites a soft brazil or hazelnut flavor in Chardonnay, a woodier taste in Chenin or Sauvignon, and a dry richness in Madeiras Top ...

Noce Nutty tasting Click to access Italian wine glossary pages: A B C D E F G I L M N O P Q R S T U V Z Site Map Our Privacy Policy A Word About Navigation Home - Fine Italian Wine and Food Pairing Visit Our Global Wine Site - The World Wide Wine ...

Dark, nutty beers like Guinness are really the best option, Clifford insists. Fortunately, there are experts who aren't as skeptical.

Carmel/Nutty Odor or Flavor- This would be an indication of oxidation. In other words the wine is being exposed to to much air. This symptom does not normally occur until the aging process. This odor is considered normal for ...

marzipan-like and nutty opulently rich, honeysuckle aromas MARSANNE is the blending partner of the higher quality ROUSSANNE and has a faintly peachy, nutty, blanched almondy character which can veer towards the flavour of marzipan.

This method of fermentation gives the wine a slight oxidation that deepends its colour and imbues rich, nutty flavours. ampelographyThe science of grape vine identification. amphoraAncient wine container, having two handles.

nutty: A negative character indicating oxidation in white wines or an extended or stuck fermentation. However it is a desirable character in some wines such as fino sherry or in Chardonnay wines with extended "lees" contact.

In this way the wine will increase its oxidation and its color will get darker, while exalting toasted and nutty aromas.

Instinctively, I want to reach for Vin Santo, a sweet Italian wine with a well-rounded nutty flavor that finishes long and leaves you with a refreshing taste of caramel.

Amontillado - Amontillados can be dry or have a touch of sweetness, with a nutty flavor. Serve amontillados at basement temperature. Dry Sack is a famous, readily available, good quality amontillado-style sherry.

Flavor - apple, pear, citrus, strawberry, cream and vanilla (typically on the finish), yeast and nutty flavors are all common denominators in Sparkling wines and Champagnes.

Auxey-Duresses, France Often compared to next door neighbour Meursault in its nutty character. Beaune, France Quite rich, nutty, supple wines with a juicy, suave nature.

These wines (especially from the Graves region of France) can reach a soft, nutty, almost honeyed quality when they are mature (from 7-15 years of age).

Amontillado A style of Spanish , darker than with a slightly nutty flavour. ampelography The branch of botany concerned with the classification of the vine species Vitis and its cultivars.

The more intense, sweet vanillin and coconutty flavours of American oak are well-suited to full flavoured red wines (particularly the Penfolds range); while the delicate vanilla, ...

Vinification Sémillon is sometimes aged in oak, but even if unoaked, it develops a delightful nutty flavour, particularly if allowed to age for several years. Style Produces two starkly different styles of dry and sweet wines.

Aging in oak will cause wines to take on a vanilla or nutty flavor. Other common taste descriptors are minerality, earthiness and asparagus. 10 ...

A long established bodega with a complex and nutty Manzanilla La Gitana. Osborne Look for the bull on their label.

It has a clean, light taste that has been described as 'nutty'. Because of its 'neutral' taste, grape seed oil is often used as an ingredient in salad dressings or as a base for infusing or flavoring with garlic, rosemary, or other herbs or spices.

Manzanilla - Very dry, aged amber colored sherry with a nutty flavor. Mariscos - seafood. Mejillones - Mussels.

It's considered a "hip" choice. The name means "spice" in German. It can have a peppery, floral, or nutty character. Originating in Germany and Austria, it's also grown in Italy, California, Niagara Canada and Australia.

Grechetto: The white Grechetto is the primary ingredient in Orvieto DOC in Umbria. It is also used in the production of Torgiano DOC. Grechetto has a distinctive nutty character which allows it to make an excellent Vin Santo.

Often blended with Sauvignon Blanc, this grape has great substance and is capable of aging well, garnering an almost nutty character.

New oak A term used to indicate barrels that are brand new. Noble rot See Botrytis cinerea Nutty Exhibiting aromas or flavors that suggest nuts, desirable in dessert or aperitif wines such as sherry.

wine produced from Verdelho grapes will vary according to the climatic and growing conditions and the wine-making techniques used. The wine is usually aromatic, coloured, high in alcohol with a palate which can be rich, herbaceous, spicy and nutty ...

Each of these specific aromas is grouped into one of nine major general categories: floral, fruity, vegetative, nutty, woody, caramelized, earthy, spicy, or chemical. Dr.

Nutty. Recalling nuts in flavor. The smell and taste of hazelnuts and walnuts are often associated with wines affected by flor. The flavor of almonds may be found in fresh, young white wines. Oak.

See also: Grape, Wine, White, Dry, Aroma