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It is sometimes confusingly referred to as Oeillade when sold as a table grape. The true Oeillade with very different leaves is no longer cultivated.
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as, Cinsault, Cinq-saou, Plant d'Arles, Bourdales, Milhau, Morterille Noire, Prunelas, Picardin Noir, Espagne, Ulliaou, Passerille, Papdou, Poupe de Crabe, Prunella, Calabre, Cuviller, Petaire, Salerne, Malaga, Ottavianello, Hermitage, Oeillade, ...
red wine in that country, and often blended with Cabernet Sauvignon. It has also been used to create the hybrid grape species known as Pinotage. Also grown in Australia under several alias names that include Black Prince, Blue Imperial, Oeillade and ...
 See also: Cinsaut, Cinsault, Hermitage, Grape, Wine
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