Oenology
From EncycloWine
Oenology (BrE) or enology (AmE) is the science and study of all aspects of wine and winemaking from the grape harvest to bottle.
Oenology
Oenology, also spelled enology, comes from the Greek word oinos, which means 'wine'. It means the study of wine and winemaking. This is thought of differently than viniculture, which is the study of grapes and grape growing.
Pages in category "Oenology"
The following 93 pages are in this category, out of 93 total. This list may not reflect recent changes (learn more).
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Oenology
Oenology is the science of winemaking from the grape harvest to bottling. An expert in oenology is an oenologist or winemaker.
Oenology
The science of winemaking. Popular locations for studying oenology include the University of Bordeaux and University of California Davis.
Old World
A term for the wine making countries of Europe.
Oenology :
The science and study of wine from production to tasting.
Oily : ...
Oenology - The science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting.
Old World Wine - Wine produced in the traditional wine growing areas of Europe and North Africa.
Oenology
The science of winemaking. Spelled Enology in the USA.
Oxidation/Oxidised
What happens to the surface of a cut apple when exposed to air. Grapes and grape juice oxidise if not handled carefully.
oenology: Pronounced eenology. It is the science of wine and wine-making. A practitioner is called an oenologist.
Oenology, (or enology, see definition above), is the science of wine and winemaking. An expert in the field of oenology is known as an oenologist.
oenology is the science of winemaking, practised by a (usually qualified) oenologist.
Oenology: The science of winemaking.
Oily: Pips and stalks in grapes can inject .oily. flavours into a wine. Not good.
Oenology: Oenology is the science of winemaking.
Oxidised: Wine that has been exposed to air has become stale and flat. It usually takes on a strong acetic acid (vinegar) smell.
Oenology - The science of wine and winemaking.
Oenophile - A wine aficionado or connoisseur.
Old vine - Wine produced from vines that are notably old.
Oenology/Oenophile The science, study or love of wine.
Organic Wine: Wine processed from grapes free of chemical pesticides or fertilizers.
Oenology
The science behind winemaking.
Old World Wine
Wine from European nations, such as France, Germany, Italy, Spain, Austria and others with a long history of viticulture.
Oenology
science and study of wine
Oenotria
Greeks referred to Italy as "land of the vines" ...
Oenology (Also Enology): The science or study of wine.
Oenophile (Also Enophile): A wine lover or connoisseur of wine.
Oenology
The science behind winemaking.
Off
A general word for any wine that is not quite as it should be. The wine could be faulty.
Oenology, Œnology, Enology
Science which studies wine, winemaking and wine ageing.
DE ...
Oenology. the science of making wine.
Old Vines. Term referring to vines that are generally 40 years or older. Presumed to deliver small yields, but good quality.
OENOLOGY: The study of wine-also spelt Enology. (Thanks to S. M. Tritton for this one)
OENOLOGIST: A student of wine-also spelt Enologist. (Thanks to S. M. Tritton for this one)
OLOROSO: Sweet full bodied dark sherry.
Enology/Oenology
The science of wines and winemaking.
Enzyme
Protein(s) that function as catalysts in biochemical reactions.
Esters
Volatile aroma compounds formed from the reaction of alcohols and acids.
Ethanol/Ethyl alcohol ...
Popular locations for studying oenology include the University of Bordeaux and University of California Davis. entryA tasting term. Describing the wine on 'entry' is to describe your impression of the wine as it lands in your mouth.
Oenology
The science of winemaking. The prime site for studying Old World oenology is the University of Bordeaux. The prime site for studying New World oenology is the University of California at Davis.
Oidium ...
Just some years after and more exactly in 1882 the 'Viticulture and oenology magazine' published the first scientific description of the Troia grapes.
OENOLOGIE (OENOLOGY)
Science studying the wine.
OIDIUM
Disease of the vine caused by a small mushroom and which results in a gray hue and a drying of the grapes; treats itself by sulphur.
O.I.V.
"Office International de la Vigne et du Vin".
Enology (also spelled oenology): The science of wines and winemaking. Also called viniculture.
Fermentation, Alcoholic : The conversion by yeast enzymes of the grape sugar in the must or juice into alcohol and carbon dioxide.
(Image availabe) ...
Also spelled oenology.
ESTATE-BOTTLED: A term once used by producers for those wines made from vineyards that they owned and that were contiguous to the winery "estate.
Enology: The American and South African spelling of Oenology, the study of wine and winemaking.
Fermentation: The conversion of sugar to alcohol and carbon dioxide by yeast. Many of the flavors of wine are created during this process.
Courses: Basic and Advanced, both general and professional: Sommeliership, Wine Production, Spirits, Wine Marketing, Management and Oenology. Tutors and course advisors all international and practising wine professionals and academics.
The science and study of winemaking. Also spelled oenology.
Ethyl Acetate ...
Norton, K; Heatherbell, D; (1988), A rapid, simple method for the estimation of malate and tartrate in grape juice; Proceedings Second Intrnational Cool Climate Viticulture and Oenology symposium, Aukland, New Zealand.
in Microbiology or Oenology. Some winemakers rely on gaining a lot of hands-on experience in grape growing and winemaking areas so many winemakers have traveled extensively in wine producing regions of the world.
Whatever the concentration or combination, wines from good grapes are distinct. It always pays to know a bit of viticulture (art of cultivating grapes) and oenology (art of wine making) to select the right choice for the right people.
 See also: Wine, Grape, Taste, Bottle, Red
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