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Oidium

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Glossaries > Beverages > Oidium
Oily (see also Fat, Glycerin/Glycerol) Off-flavors (also off-aromas or off-nose
Oidium ...


Oidium (oh-ee'-d'yum)
The powdery mildew fungus that devastated the vineyards of Europe in the mid-nineteenth century. Like the phylloxera plague that would follow, Oidium was brought from America. It is now controlled in the vineyard by spraying.

Oidium
Latin for hatred; plant mildew or rot, splits plants and grapes causing immediate death; no harvest possible
Olfactory nerve
Nerve behind the nose used to record senses of smell, fatigues quickly ...

Oidium
A grape disease caused by a small grey fungus that attacks and dries out grapes. Can be treated with sulphur. Also known as powdery mildew.

Oidium: French word for the fungal vine disease "powdery mildew."
Open-top tanks: Wine tanks without permanent covers, used only for red wine fermentation.

OIDIUM
French name for the fungal vine disease "Downey mildew."
OILY
Describes the vaguely fat, slippery sensation on the palate in contact with the combination of high glycerin and slightly low acid content.

Oidium: French name for the fungal vine disease "Downey mildew."
Oloroso: One of the categories of Spanish Sherry. Olorosos are "bigger" and fuller in body, flavor and sweetness than Fino Sherries.

oidium...
Fungal disease of grapes, also known as powdery mildew.
oloroso...

Oidium
Oidium is a fungal disease, also known as powdery mildew, that almost destroyed the vineyards of Europe in the mid-nineteenth century. It thrives in dampness. To control odium growers apply sulfur.
Old vines ...

Because of the damages made by oidium and phylloxera, viticulturists started cultivating French-American hybrids, such as Baco Noir and Isabella, known for their resistance to those feared diseases, ...

OIDIUM
Disease of the vine caused by a small mushroom and which results in a gray hue and a drying of the grapes; treats itself by sulphur.
O.I.V.
"Office International de la Vigne et du Vin".
International office of the Vine and the Wine.

The Carménère grape has known origins in the Médoc region of Bordeaux, France and was also widely planted in the Graves until the vines were struck with oidium.

It was developed in the 1870s by a French horticulturalist, Francois Durif, who crossed Peloursin and Syrah in attempts to create a hybrid that was resistant to the powdery mildew (Oidium) epidemic.

oidium and powdery mildew. It became known among growers as a "workhorse grape"
that generate high financial returns and is very reliable and dependable. The
downside is, when Aramon is planted in high yields, the wines which come out of ...

A cool, wet spring and early summer slashed yields and induced mildew and oidium in many vineyards. After a period of unrelenting heat in high summer, a minute but potentially outstanding vintage appeared to be on the cards.

Powdery mildew: Also known by the French name, oidium, this is a fungal vine disease that has spread worldwide and can cause havoc in a vineyard, drastically reducing yields. It is usually controlled by means of sulphur and lime.

1998 - Difficult weather conditions with both oidium and some hail damage yielded some exotic, atypically rich wines; drink up. Very good in Chablis.

A vigorous, though not really hardy vine, it is very sensitive to downy mildew and powdery mildew (a.k.a. oidium). Carignan has but a single characteristic to recommend it for planting: high yields.

Powdery mildew - One of several fungi that can cause severe damage to grape crops; also called oidium.

In climates with summer rainfall, molds such as oidium, mildew and white, grey and black rot may be prevented by regular sprayings of a solution of copper sulfate, slaked lime and water (Bordeaux mixture).

See also: See also: Grape, Wine, Region, Vineyard, Red

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