Orange
From EncycloWine
Orange is an aroma and flavor that typically appears in wine made with the following grapes: Sémillon.
Orange pekoe
A grade of large, whole leaf tea; does not describe flavor.
Orthodox
A processing method that imitates the larger leaf styles of hand-produced teas.
Orange, Australia
Neatly fruitful, ripe fresh plums laced with peppery spice and keen, lingering flavours.
Queensland, Australia
Fat, spicy, tough reds that can be rather suave with plenty of bottle age.
Orange juice, spoiled: some wines that have undergone an improper Malolactic fermentation will smell similiar to o.j. (from concentrate) that has been kept in the fridge too long.
Orange Muscat is a variety of Muscat that displays an aromatic and very orangey flavour in all the wines produced from it.
P ...
Juice oranges, lime and lemon(should make about 200-300ml); add caster sugar, nutmeg and Cinnamon stick (coarsely snapped up) to juice in saucepan.
2
Heat liquid (whilst stirring) until steam rises from surface - Do not simmer.
orange maple image by Sergey Minaev from Fotolia.com
Post a Comment
Post this comment to my Facebook Profile ...
ORANGE MUSCAT: (See Muscat above).
PINEAU DE LA LOIRE: Alternate name for Chenin Blanc. (See above).
PINOT CHARDONNAY: Better known as the Chardonnay grape. (See above).
The orange color of this Chateau des Tours Brouilly label shot from April 1998 betrays uncorrected color variation from artificial light, and the sharply rounded perspective, ...
1-2 oranges (cut into wedges)
Squeeze the juice into the mix and toss in the wedges.
1 lemon (cut into wedges) ...
Floral: orange blossom, acacia, violet, honey
Malolactic: butter, cream
Fruit: apricot, mango, pineapple, guava, kiwi, tangerine ...
Reddish-orange. Like "garnet," a jewel color used as a metaphor for fine red wine.
Short ...
Just like orange juice, grape juice is sometimes sold as a concentrate. Not only to make juice, but to make wines.
Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange. ~ Philip, Duke of Edinburgh ...
Duck cooked in Orange
Cőte du Jura Jaune / Cahors / Red Grave / Red Loire / Rosso Conero / Californian Zinfandel / Australian Shiraz
Duck cooked in Olives ...
Color is a pale orange - more like cooked salmon than pink. Soft, fruity nose of citrus and a hint of raspberry. Pretty good mousse, with persistent medium-sized bubbles.
this is a bright orange seasoning paste from the Yucutan made of ground annatto seeds; .
Continue Reading →
acorn ...
Displaying the fragrance of a flower, such as honeysuckle, jasmine, lilac, orange blossom, rose or violet. The smell of geraniums in a wine is considered to be a fault.
Foxy.
Sangría A tart punch made from red wine along with orange, lemon and apricot juice with added sugar. Screwcap An alternative to cork for sealing wine bottles, comprising a metal cap that screws onto threads on the neck of a bottle.
It's signature aroma is actually grapes/raisins along with coriander, peach, orange, flowers and musk. It's often scorned for being a simple wine with its grapey notes and low acidity; the white sister of Beaujolais that's best consumed young.
In this area are being produced interesting wines - white, red and sparkling - however the most interesting one is Fior d'Arancio (Orange Blossom), in particular its sweet version, produced with Moscato Giallo (Goldmuskateller).
Pinot Gris / Pinot Grigio (minerals, orange rind, pine)
Pinot Gris and Pinot Grigio are actually the same white grape. Two different names. In Italy and California it's known as Grigio, and in Oregon and France it's known as Gris.
This clear, bright-gold wine breathes intense scents of orange blossom borne on heavy cream, nostalgically evoking childhood memories of Dreamsicles. Full, bold fruit flavors blend orange peel and lemon-lime with a distinct note of toasted coconut.
An example of these is "Constantia", a centuries-old wine blend still made in South Africa from the Orange Muscat grape, a darker skinned mutation of the Muscat Frontignan clone and wine made from the Pontac, ...
Violet, Rose, Lavender, Lilac, Honeysuckle, Orange Blossom', '', 250)"; onMouseout="hideddrivetip()" /
Underbrush, Mushroom, Truffle, Humus', '', 250)"; onMouseout="hideddrivetip()" / ...
The map above illustrates quite nicely the thorn in the side of any discussion of the Loire Valley; this wine region is extremely large, and the seventy-plus appellations (perhaps too many?) meld into a blur of green, red and orange when presented in ...
New South Wales' Mudgee, Tumbarumba and Orange regions had a good red vintage, with well ripened fruit giving rise to luscious flavours and deep colour.
Then chunks of blood oranges. My thinking was if I'm going to pair the buffalo by itself, a Syrah from the Walla Walla region of Washington would be good.
Cellar aged red wines at their peak will show a deep golden-orange colour as it thins at the surface edge. If the wine colour has deepened into a distinctly brown-orange tint at the edge it usually indicates a wine past its peak and declining.
As they age, wines tend to turn from purple (for reds) / yellowish (for whites) hue to a brick red / deep golden-orange colour as they age.
The grapes originate Premetta of a very particular wine: the color pink is just loaded with orange hues from an early age, the flavor is unique, comfortable and delicate palate reveals a slight lack of acidity as a good body and strong tannins.
Muscat
The Muscat family of grapes (which inclues Orange Muscat, Muscat Canelli and Muscat de Frontignan) all exhibit heady floral aromas while packing a strong fig-guava punch.
The Manor
111 Prospect Ave
West Orange, NJ
(973) 731-2360
$25 corkage
Continental cuisine in a romantic setting with
formal gardens, dancing & cabaret.
Citric Acid
The main acid in citrus fruits like lemons and oranges, that is needed to provide the acidity vital to most home wines. See Wine Making Equipment for more details.
The is the most famous Cőtes du Rhőne wine. The "Coteaux" (slope) is between Orange and Avignon, in one of the most beautiful landscapes of Provence, where the Popes had their summer residence.
Fruity Grassy, spinach, artichoke, green banana, leafy, tomato leaf, bean sprout, green tomato, herbaceous, hay, nutty, almond, pine nut, orange, lemon, floral, spicy, apple, eucalyptus, perfumed, confectionery, buttery.
Oak Aged White Wines
Recipes: Wines:
Orange Butter Shrimp with Leeks
Poached Halibut ...
Rosé:Rosés, also known as blush wines, range in color from muted salmon-orange to bright pink. These wines are made from red grapes, colored through limited skin contact or, in rare cases, the addition of small quantities of red wine.
Sangria: Great in the summer, it is a cheaper wine flavored with fruit (peaches, oranges, apples).
Sasa: Sweet wine high in sugar.
Color: A key determinant of a wine's age and quality; white wines grow darker in color as they age while red wines turn brownish orange.
Cooperative: A winery owned jointly by multiple grape growers.
Small acreages of Orange Muscat in the Central Valley of California allow a local variation of this wine to be made by at least one producer, a situation that also occurs in Australia.
Others feel that to call it "terroir" is a little silly, as these same issues affect every single grown item - oranges, corn, grain, and even animals that are grown for food.
When you try the white wine, you'll notice the tart, zingy flavor that makes your tongue salivate a little. Kind of like drinking orange juice.
These wines, of very limited production, are rich, full-bodied, golden in colour with a dry, long-lasting, spicy, fruity palate reminiscent of apricots and oranges with floral overtones, but not usually considered to be long-living wines.
MULED WINE
Any red wine, served hot, that has been mixed with any combination of sugar, fresh orange or lemon, even fresh apple, spices, usually including cinnamon, cloves, and nutmeg.
Another warm-weather quaff is Sangria, made by macerating cut-up fruit (oranges and lemons are traditional) in red or white wine.
These ports have a wonderful nutty character and an orange-brown/golden/brown color acquired during the long wood aging. These are some of the best dessert wines in the world.
In the warmer regions of California the Grenache grape tends to produce red wines that are often "hot" due to high alcohol content and with a distinctive orange colored tint.
[61] Sulphites in wine are not a problem for most people, although some, particularly those with asthma, can have adverse reactions. Sulfur dioxide is also added to many other foods as well, such as dried apricots and orange juice.
Red varietals run from brickish red and nearly transparent (may be older, mellow) to deep opaque bluish-purple (expect young, brash, tannic). Bright pink rosé or blush wines are often youthful, while orangey-bricky ones are usually past their point ...
Older reds begin to take on tawny/orange hues, but these colors should not be expected in young reds. Brown is the end point in ageing; usually the wine is dead by then.
Citric acid is found in many fruits such as oranges and lemons, but is a minor component in grapes. Some winemakers add it to increase a wine's acidity.
Claret
Claret is a British term for Bordeaux red wines, it comes from an old French term.
 See also: Wine, Flavor, Red, White, Taste
|
