OSELETA: Comparatively rare variety grown in the Veneto region of Italy. Currently used by some producers to create a more traditional blend of the red "Valpolicella" wine with Corvina etc. (No other details as yet).
The latter blending wine has been replaced by some producers with the rare, indigenous Dindarella variety, and the Oseleta in order to produce a more traditional version of "Valpolicella". Mainly grown in the Veneto region of northeast Italy.
 See also: Clevner, Acid, Muscat Frontignan, Petit Manseng, Aleatico
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