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Pale Dry: A type of fino wine.
Palo Cortado: A very scarce type of wine which is a cross between an amontillado and an oloroso, with the perfume of the first and the taste of the second.
The colours span the vinous spectrum, from pale dry Muscat through the ambers and golds of Rivesaltes, to the red wines of Cotes du Roussillon and Collioure, to the inky dark wines of Maury.
 See also: Appellations, Vineyard, VDQS, Domina, Wine
  
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