Palo Cortado
A rare style of dry Sherry. It is the result of failure of complete development of the flor, so it starts life as neither Fino nor Amontillado.
Palo Cortado: Scarce wine which is a cross between an the perfum of amontillado and the taste of oloroso.
Piguant: The sharp taste found in a light wine.
Pinot Nero/Pinot Noir: Dark red wine ...
Palo Cortado
sherry wine that is neither Amontillado nor Oloroso, but character that lies between the two
Palomino
the best white variety in Spain, where it makes sherries ...
Palo Cortado
A rare Oloroso sherry who's style is between a normal Oloroso and an Amontillado.
Petrol
Having aromas or flavours that suggest fuel.
Palo Cortado: A very scarce type of wine which is a cross between an amontillado and an oloroso, with the perfume of the first and the taste of the second.
Petillant: French term for a very lightly sparkling wine.
Less common types include Palo Cortado. jovenA Spanish term referring to a wine sold a year after harvest, having little to no oak influence. kabinettGerman wine term used to indicate wines of the first level of ripeness and quality.
Palo Cortado - a pretty rare and sought Jerez style, for its qualities it is often considered as a in-between wine from fino and oloroso.
Palo Cortado is a rare variety of sherry that is fortified and aged without flor like an oloroso, but develops a character similar to amontillado, with some of the richness of oloroso and some of the crispness of amontillado.
From driest and lightest to sweetest and fullest, the styles of Sherry include manzanilla, fino, amontillado, palo cortado, oloroso, and cream Sherry.
 See also: Bottle, Amontillado, Wine, Dry, Oloroso
  
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