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Pecans
Specific nut description, usually subtle (like "hazelnuts") rather than forward (like "walnuts").
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It is also a significant flavor component of tea, chocolate, soy, pecans, walnuts, and the skins and seeds of many fruits, other than grapes, such as blueberries, dates, kiwi, peaches, persimmons, pomegranates, raspberries and figs.
Port is magnificent with most cheeses, especially hard ones like cheddar and Parmigianino, as well as blues like Roquefort and Stilton. Pair them with almonds, hazelnuts, pecans, walnuts, chicken with dates, baked apples, ...
 See also: Subtle, Walnuts, Wine, Liter, Esters
  
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