DINDARELLA: (a.k.a Pelara and Quajara). Variety grown in the Veneto region of northern Italy and used by a few producers as one of the blending wines to create the red "Valpolicella" Classico.
One of the blue local grapes found in the Valpolicella-area in Veneto. Allowed in used in small quantities in the blend. Also known under the name Pelara.
Has nothing to do with Maculans wine named Dindarello.
Wine regions
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DINDARELLA: Has synonym names Pellada, Pelara and Quajara. Variety grown in the Veneto region of northern Italy and used by a few producers as one of the blending wines to create the red "Valpolicella" Classico.
 See also: Style, Valpolicella, Wine, Fresh, Viticulture
  
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