Perfumed
Tasting term synonym for floral.
pH
Acronym for "potential hydrogen", pH is a measure of the acidity of a wine. A low pH means a high acidity.
Perfumed: Describes the strong, usually sweet and floral aromas of some white wines.
Perfumed: Refers to a delicate bouquet.
Smoky: Describes a subtle wood-smoke aroma.
Spicy: Describes the presence of spice flavours such as anise, cinnamon, cloves, mint and pepper, often present in complex wines.
Perfumed: A perfumed wine has lots of smell, usually of a slightly musky sort. This is typically a white wine term.
perfumed: This term usually is more applicable to fragrant, aromatic white wines than to red wines. However, some of the dry white wines (particularly Condrieu) and sweet white wines can have a strong perfumed smell.
Perfumed: Aroma description, usually reflects a heavy floral quality.
Persists, persistent: Generally describes the length of a wine's finish or aftertaste, roughly synonymous with "long." ...
Perfumed
An aromatic wine, often with a floral fragrance, that is usually due to
the grapes from which the wine is made. See also Bouquet.
Perfumed
Describes the intense aromas found in some wines, especially in floral white wines.
Persists, Persistent
Generally describes the length of a wine's finish or aftertaste, roughly synonymous with 'long.' ...
Perfumed - Term used for a very aromatic wine whose bouquet smells of flowers or fruits (especially traminers).
Petillant - Lightly sparkling or crackling wine.
Perfumed. A tasting term referring to a delicate bouquet.
pH. A measure of the intensity of the acidity (hydrogen ions) in grape juice and wine. pH is often a better measure of acid balance in a juice than is the total acidity.
PERFUMED
Synonym for "floral". Implies also a degree of extra residual sugar.
PLUMP
Less than "fat", but otherwise nearly a synonym.
Perfumed
Aroma description, usually reflects a heavy floral quality that may be out of balance.
Web-weaving by Cliffwood Organic Works ...
perfumed...
A smell associated mostly with fragrant, aromatic white wines, though sometimes applicable to certain dry and sweet white wines, too.
Perle...
Perfumado (perfumed) Wine with intense aromas.
Persistencia (persistence) Duration and quality of the sensations which linger on after the wine has been swallowed.
floralPerfumed character in the aroma of a wine the smells of flowers.
An Alsatian Tokay leans towards a more opulent, honeyed, softly perfumed version that can be dense with minerals, creaminess, and a refined structure. In Germany, the Rulander or Grauerburgunder make big wines with excellent flavor.
Examples include earthy notes found in Savigny-lès-Beaune and perfumed red fruit in Volnay and Chambolle-Musigny - though both are different.
Powerful, capable of long ageing, sometimes beautifully perfumed, a good wine from Les Clos is more than a match for most from the Côte d'Or. Next comes Valmur, 11.
The juice from Gewürztraminer grown in a cool climate produces a deeply-coloured wine with a bouquet which is perfumed, spicy, floral and yet fruity, ...
On the nose, this Pinot Noir is heavily perfumed, exuding strong floral aromas that overpower hints of black cherry and wild red and black berries and smoky oak.
(Pauillac) Lafite, Mouton, Lynch-Bages and Pichon-Longueville-Comtesse de Lalande produced rich, perfumed and elegant wines of great poise. (St Julien) Ducru-Beaucaillou, Gruaud-Larose, Leoville-Barton and Leoville-Las-Cases have evolved nicely.
Produces a delicately perfumed wine which was a delicacy in the 17th and 18th centuries. Ideal as an aperitif or with characterie ham freshwater fish, white meat, herb risottos and omelettes.
Synonyms
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Cabernet Sauvignon profits from blending with other complementary grape types, such as the softer, fruitier merlot and the highly perfumed cabernet franc (with which it is customarily blended in Bordeaux), and also from extended wood aging, ...
It can have a highly perfumed floral character, and a lightly fruity taste.
Muscadelle is intensely perfumed and is therefore used in small quantities (5 percent in the wines of Sauternes and Barsac).
Perfume
An aroma derived from grapes. Wines from sweeter grapes such as muscadel are referred to as perfumed and not floral.
Petillant
Used to descried wines that have a light sparkle which give a light prickling sensation on the tongue.
Pinot Gris (Pinot Grigio) - The low acidity of this white varietal helps produce rich, lightly perfumed wines that are often more colorful than other whites. The best ones have pear and spice-cake flavors.
AMIGNE: Vigorous minor grape of ancient origin grown in the Valais district of Switzerland. Used to make an occasionally delicate, perfumed sweet white wine. The dry wine versions are considered to be somewhat ponderous by some.
White wine variety from the Campagnia region of Italy is reputed to be one of the ancient varieties that made wine from the Italian peninsula famous. Exotically perfumed, lushly flavoured, deep and complex dry wines.
Also known as, Apianum.
Delaware
Small clusters and pink-skin berries distinguish this grape. When treated correctly, it can rival the aromatic and perfumed off-dry wines of Alsatian France and Germany.
Fruity Grassy, spinach, artichoke, green banana, leafy, tomato leaf, bean sprout, green tomato, herbaceous, hay, nutty, almond, pine nut, orange, lemon, floral, spicy, apple, eucalyptus, perfumed, confectionery, buttery.
Cabernet Franc wine, as well as Cabernet Sauvignon wine, is of a bright and shinny color. It brings strawberry and blackberry aromas. However because it is less perfumed and structured, it is often associated to other vine-varieties.
These dense, perfumed red wines need years to reach their best, and from a good vintage they'll go on improving for decades. A little bit of white wine is made from Marsanne and Roussanne, and these can also be very long-lived.
PROSECCO: Minor grape grown in Veneto region of northern Italy and generally used to make both crisp, dry whites and also sparkling sweet wines often having a uniquely perfumed aroma.
and gniess) gives the wines a nearly monolithic structure that is mysteriously nimble; forceful without being overbearing; big without being heavy. Grüner Veltliner grown in these soils also shows this massive build, becoming deeply perfumed and ...
This grape produces wines with a brilliant sweet/acid balance ranging from bone dry to intensely sweet. Riesling's varietal characteristics are very distinctive; delicate, perfumed, floral, and fruity with fresh apple and apricot scents.', '', 300)"; ...
Perfumed: Refers to a delicate bouquet.
Potent: Describes a strong, intense, powerful wine.
Robust: Describes a full-bodied, intense and vigorous wine.
Round: Describes a well-balanced wine in fruit, tannins and body.
 See also: Wine, Grape, White, Aroma, Character
  
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