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Perlants contain more than 1 g of CO2 per litre of wine and bubbles can be seen at the surface at 20°C when the bottle is un corked.
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perlantA French term used to describe a wine containing a faint amount of gas. petitA French term used to describe a wine containing a faint amount of gas.
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See also: White Wine, Potent, Complexity, Alsac, Perlan
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