PERLE VON CSABA: (a.k.a Pearl of Zala). Vinifera derived grape propagated mainly for table use. Very early ripening, (usually late August), it has a light Muscat flavor. Mainly grown in Central Europe and the N.W.
vinifera variety red-skin grape claimed to be derived from a Rayon d'Or x Perle von Csaba cross - (? via selected seedling S. 13666) by Pal Kozma at Szigetcsep, Hungary and currently under test (2001) in the U.S.A and Canada.
 See also: Grape yield, Acid, Muscat Frontignan, Petit Manseng, Aleatico
  
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