Persistence
The length of time that a wine remains on the palate after tasting.
Petillant
A French term for a light, natural sparkle.
- Persistence: The overall time that a wine impacts on the senses after swallowing or spitting.
Persistencia (persistence) Duration and quality of the sensations which linger on after the wine has been swallowed.
The persistence of the aftertaste - the length - may be used as an indicator of the quality of the wine. aguardienteA distilled spirit.
Measuring unit of the duration of persistence in mouth of the flavours after tasting.
CEP (STOCK)
Vine.
CÉPAGE (TYPE OF VINE)
Variety of young vine.
Planting vine is severly controlled today.
See Persistence.
Light. Without much body, usually indicating a young wine that is ready to drink. Lightness is also a derogatory term applied to a wine that does not live up to expectations.
The wines display excellent fruit persistence, lively acidity and beautiful structure; 2004 is an outstanding vintage, clearly one of the three best of the past decade, along with 1999 and 2001.
Used to describe the flavor and persistence of flavor in a wine after tasting. When the aftertaste remains on the palate for several seconds, it is said to be lingering.
Lively
Describes wines that are fresh and fruity, bright and vivacious.
Aftertaste is the persistence of a sensation of flavor after the stimulating substance has passed out of contact with the taste buds for taste.
"First I am, Second I was, Mouton does not change." The Rothschild persistence pays off-In 1973 after years of lobbying, there was a change to the 1855 wine classification; Château Mouton Rothschild became a First Growth.
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Aftertaste
The taste left on the palate after the wine has been swallowed. The persistence of the aftertaste - the length - may be used as an indicator of the quality of the wine.
Finish. The final impression of the wine in the mouth after swallowing, particularly in terms of length and persistence of flavor.
Firm. Describes a wine neither soft nor harsh in reference to tannins in a red wine and acidity in a white.
Aftertaste
The taste left after the wine has been swallowed or spat out. The persistence of the aftertaste (the length) can indicate the quality of the wine.
Gorgeous garnet in color, the 2005 Silver Oak Napa Cab exudes elegance with intense fruit, well-rounded structure placing defined tannins front and center and plenty of persistence on the finish.
In addition to the normal smell and taste criteria of still wine, sparkling wine quality is judged by the size of the bubbles (smaller is better), their persistence (long-lasting is better) and their mouth feel (how well they are integrated into the ...
LENGTH: Describes how long the flavour of the wine persists on the palate after swallowing. A lengthy persistence of flavour is usually considered to be a sign of quality.
LIQUOR: Brewer's term for water.
The flavour that remains after you swallow. Surprisingly, this may differ significantly from the taste while the wine is in your mouth. The persistence of the aftertaste - the length - may be used as an indicator of the quality of the wine.
to garnet with maturation and aging, the fine and very intense, reminiscent of spices (pepper and vanilla) and some aromatic (thyme, tobacco ), if well aged, the taste turns soft, full, pleasantly tannic, with excellent balance and persistence.
palate, with hazelnut overtones, rich and quite buttery, yet good lemony acidity, very elegant but still young. Very good balance, oak and fruit well blended in, an excellent example of grape variety dominated by terroir, great persistence, ...
Tokaji Eszencia is an explosion of aromas and flavors, with persistences reaching incredible levels. Tokaji Aszú Eszencia is produced by adding a Tokaji Aszú 6 puttonyos to Tokaji Eszencia.
 See also: Wine, Grape, Quality, Aroma, Taste
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