Persistent :
Wine of which the taste remains in the mouth
Petite Champagne : ...
Persists, persistent
Generally describes the length of a wine's finish or aftertaste, roughly synonymous with "long."
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Leaving a persistent flavour that lingers in the mouth, Sign of quality.
Luscious
Juicy and soft, filling the mouth without a trace of dry aftertaste. Usually attributed to sweet wine well balanced with acidity.
Some people say that the smaller and more persistent the bead, the finer the wine. Serving temperature may affect it's appearance - a colder wine will effervesce less vigorously.
Describes a wine of persistently complex and intense flavors
Diammonium phosphate/DAP
A compound that may be added to the must in order to supplement available nitrogen required to ensure yeast health.
Pretty good mousse, with persistent medium-sized bubbles. In the mouth it is mostly dry, with maybe a touch of sweetness that is due more to a fun and fruity ripeness than dosage.
Persistent lava flows created volcanic-based topsoil, and the combination of the two are the foundation for Washington's flourishing wine industry.
This is a clear light-gold sparkler with an active and persistent bubble stream.
Deep - Having layers of persistent flavour that gradually unfold with aeration.
Delicate - Light fragrance, flavour, and body.
Distinctive - Elegant, refined character that sets the wine apart on its own.
These result in persistent cloudiness and require removal by such special fining materials as potassium ferrocyanide (blue fining), long recommended in Germany.
short: A wine that lacks persistent flavour following swallowing.
solera: A system employed in the production of fortified wines whereby wines of different ages are blended to achieve consistency of style.
Grey Rot
Grey Rot is a fungus on the grapes which develops in persistently damp and humid conditions.
> More about the grape varietals and the Bordeaux wine region
> Winemega's tasting notes by chateau ...
Legs The viscous droplets that form and ease down the sides of the glass when the wine is swirled. The more pronounced and persistent the legs, the higher the alcohol content of the wine.
Very indifferent quality thanks to a persistently wet summer
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1966 ...
A term that is used to describe the bubble size in sparkling wine or Champagne. Some opinions are that finer wines have smaller and more persistent bubbles.
A tasting term used to describe the size of the bubbles in a glass of sparkling wine or Champagne. Some people say that the smaller and more persistent the bead, the finer the wine.
Grapes of Vien de Nus, vinified, originate from a wine red color purple load, tending to garnet with aging, the flavor expresses persistent fruitiness; to the palate light bodied yet soft.
This wine does not improve over two years of collection.
Bead:The stream of tiny bubbles found in sparkling wines; a small, persistent bead is an indicator of quality.
LONG (LENGTH)
It is said of a wine whose flavours leave in mouth a pleasant and persistent impression after tasting. One also says: of a good length.
LOURD (HEAVY)
It says itself of an excessively thick wine.
 See also: Wine, Grape, Fruit, Quality, Region
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